GINGERBREAD PANCAKES
Fluffy pancakes get the gingerbread treatment! Brown sugar, molasses, cinnamon, ginger ... yum. Top with whipped cream and cinnamon for the perfect breakfast treat.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- To a large bowl, add the flour, baking powder, spices, and salt. Mix together with a whisk.
- In a separate medium bowl, beat together the milk, eggs, butter or coconut oil, brown sugar, molasses, and vanilla. Helpful hint: Spray your measuring spoon with a quick hit of nonstick cooking spray or coat in a bit of oil or butter before measuring out the molasses. It'll slip right out of the spoon, instead of clinging for dear life.
- Make a well in the center of the dry ingredients, and pour the wet into the dry. Mix with a wire whisk just until the wet and dry are incorporated. Don't overmix! It'll make your pancakes tough. (I know, awfully brown for pancake batter, isn't it? I love it.)
- Heat your griddle to 350 degrees (or medium heat). You know it's ready for pancakes when you sprinkle a drop of water on the surface and it jumps around.
- Add a bit of butter, coconut oil, or nonstick cooking spray to your griddle to ensure the pancakes don't stick.
- Using a 1/3 cup measuring cup (or 1/2 cup measuring cup for slightly bigger pancakes), pour scoops of batter onto the hot griddle.
- They're ready to turn over when the sides start looking dry and bubbly, and you can easily slip your spatula underneath and see that they're getting brown.
- Flip and cook the other side until golden brown.
- Top with butter, syrup or jam, and (very important!) a dollop of whipped cream. Sprinkle a little cinnamon over all for a fancier (and yummier) look.
Nutrition Facts : ServingSize 3 pancakes, Calories 384 kcal, Sugar 18 g, Sodium 329 mg, Fat 12 g, SaturatedFat 9 g, Carbohydrate 58 g, Fiber 2 g, Protein 11 g, Cholesterol 122 mg
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Ahmadullah Taraky
a_taraky84@gmail.comThese pancakes are a great way to warm up on a cold winter day. They're hearty and filling, and the gingerbread spices give them a cozy flavor.
Nosher Ali
anosher@yahoo.comI've never made gingerbread pancakes before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.
Zawar Hasnain jokhio
z.j@hotmail.comThese pancakes are the perfect holiday breakfast. They're festive and delicious, and they're sure to put a smile on your face.
MD Akash khan Labu
m2@hotmail.comI'm not a big fan of pancakes, but these gingerbread pancakes were amazing! I'll definitely be making them again.
Hamid
hamid@yahoo.comThese pancakes are so good, I could eat them for breakfast, lunch, and dinner.
Bobby Shrimpton Music
b69@gmail.comI've made these pancakes several times and they're always a hit. They're a great way to start a lazy Sunday morning.
Auwal Lawan
l_a@hotmail.comThese pancakes are the perfect way to use up leftover gingerbread cookies. They're easy to make and they taste delicious.
will convery
w@hotmail.frI'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't taste very good either.
Nour Nasser
nasser@yahoo.comThese pancakes were a bit dry for my taste, but the flavor was good.
Zaid Nsour
zaid7@hotmail.comI love gingerbread and these pancakes were the perfect way to enjoy it. They were fluffy and flavorful, and the gingerbread spices were perfectly balanced.
Pattie Ward
pattie@hotmail.frThese pancakes were so easy to make and they tasted amazing! I'll definitely be making them again.
Pramod Tharu
p_t56@hotmail.comI followed the recipe exactly and the pancakes turned out great! They were perfectly cooked and the flavor was spot-on.
Bobbi Elkins
b-e@yahoo.comThese pancakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a special occasion breakfast.
Iminathi Matiwane
m_iminathi16@gmail.comI'm not a big fan of gingerbread, but these pancakes were surprisingly delicious! The spices were perfectly balanced and the pancakes were light and fluffy.
Bidhayak Yadav
y39@gmail.comThese pancakes are the perfect way to start a cold winter morning. They're warm, fluffy, and full of flavor. I love the combination of gingerbread spices and maple syrup.
Rukhsana Afzaal
a.rukhsana98@aol.comI made these pancakes for Christmas morning and they were a huge success! Everyone loved them, even my picky kids. They were so easy to make and the flavor was amazing.
Henry Matthews
matthews_henry@gmail.comThese pancakes were a hit with my family! They were fluffy and flavorful, with just the right amount of sweetness. I loved the addition of gingerbread spices, which gave them a unique and festive flavor.