GINGERBREAD PANCAKES
Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until brown.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Chidozie Chukelu
[email protected]These gingerbread pancakes are my new favorite recipe. They're so easy to make and they're absolutely delicious. I love the combination of spices and the fluffy texture. I've already made them twice this week and I'm sure I'll be making them again so
Babita Babs
[email protected]I'm always looking for ways to make my favorite foods healthier. These gingerbread pancakes are a great example. They're made with whole wheat flour and honey, and they're not too sweet. I love that I can enjoy them without feeling guilty.
Nobuhle Ngwenya
[email protected]These gingerbread pancakes are a classic recipe that I've been making for years. They're simple, delicious, and always a hit with my family. I love the way the spices warm the house on a cold winter morning.
Trisha Mtawali
[email protected]I love experimenting with new recipes, and these gingerbread pancakes were the perfect opportunity. I added a few extra spices to the batter, and I served them with a cranberry compote. They were absolutely delicious.
Istiak Mahmud
[email protected]These gingerbread pancakes are a great way to save money on your grocery bill. They're made with simple, affordable ingredients that you probably already have on hand. I also love that they can be made in bulk, so I can freeze them for later.
Bal bahadur Gurung
[email protected]I'm always looking for quick and easy recipes that I can make for my family. These gingerbread pancakes are perfect. They're ready in just a few minutes, and they're always a hit.
Sharlene Kerr
[email protected]These gingerbread pancakes are the perfect dessert for a cold winter day. They're warm and comforting, with a sweet and spicy flavor. I love serving them with a dollop of whipped cream and a drizzle of honey.
Sarfraz Muhammad
[email protected]I'm always looking for new and exciting recipes to try. These gingerbread pancakes definitely fit the bill. They're unlike any other pancakes I've ever had. The combination of spices and molasses is simply divine.
Anthony Bascomb
[email protected]These gingerbread pancakes are a must-have for my holiday brunch. They're festive and delicious, and they always get rave reviews from my guests. I love that they can be made ahead of time, so I can relax and enjoy the party.
Saeed Wattoo
[email protected]I'm not much of a baker, but I wanted to try something new. These gingerbread pancakes were the perfect challenge. They were easy to make and turned out beautifully. I'm so glad I gave them a try.
depressed dwarf
[email protected]I was pleasantly surprised by how healthy these gingerbread pancakes were. They're made with whole wheat flour and honey, so they're a good source of fiber and nutrients. I also love that they're not too sweet, so I can enjoy them without feeling gui
Onyibyechi Success
[email protected]As a busy mom, I'm always looking for easy and delicious recipes. These gingerbread pancakes fit the bill perfectly. They were quick to make and my kids loved them. I'll definitely be adding this recipe to my regular rotation.
Bibe Mukhiya
[email protected]I've tried many gingerbread pancake recipes, but this one is by far the best. The pancakes were light and fluffy, with a perfect balance of spices. I served them with butter and maple syrup, and they were absolutely delicious.
Paul Kenyon
[email protected]These gingerbread pancakes were a hit with my family! They were so fluffy and flavorful. I loved the combination of spices, and the molasses gave them a nice depth of flavor. I will definitely be making these again soon.