GINGERBREAD PANCAKES
To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
You'll also love
Jeewani Malshika
[email protected]These pancakes are simply amazing! The gingerbread flavor is perfect, and they're so light and fluffy. I'll definitely be making these again and again.
SHOHAN AHAMED
[email protected]Overall, this is a great recipe for gingerbread pancakes. They're easy to make, delicious, and versatile. I highly recommend them!
Oluwatoyin Araba
[email protected]I got creative with my pancakes and made them into fun shapes. I used cookie cutters to cut out gingerbread men and snowflakes. My kids loved them! It was a fun and festive way to enjoy these delicious pancakes.
Ali Sayed
[email protected]I'm on a low-carb diet, so I made these pancakes with almond flour and coconut flour. They were a bit denser than traditional pancakes, but they were still very good. I topped them with Greek yogurt and berries, and it was a satisfying and low-carb b
Lesley Glas
[email protected]I made these pancakes vegan by using almond milk and flax eggs. They turned out great! The pancakes were light and fluffy, and the gingerbread flavor was still there. I served them with vegan butter and maple syrup, and they were a delicious and crue
Sam Beaton
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe. The pancakes were just as delicious as regular pancakes, and I didn't have any adverse reactions. I'll definitely be making these again.
Pretty Pat
[email protected]I'm not a big fan of sweet breakfasts, so I decided to try these pancakes with savory toppings. I added a fried egg, some avocado, and a sprinkle of chili powder. It was a delicious and satisfying meal!
Thobela Ngesi
[email protected]I have a sweet tooth, so I added a little extra maple syrup to my pancakes. They were heavenly! The gingerbread flavor paired perfectly with the sweetness of the syrup.
Moon Child
[email protected]These pancakes are a lifesaver on busy mornings. They're quick and easy to make, and my kids love them. I also appreciate that they're a healthier option than traditional pancakes.
Parvezalam Alam
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the pancakes turned out perfectly. They were so delicious and festive - perfect for a holiday brunch.
Darla Garrett
[email protected]I've tried many gingerbread pancake recipes, but this one is by far the best. The addition of molasses and ginger gives them a delicious depth of flavor. I also love the texture - they're light and fluffy, yet still have a satisfying chewiness.
ELIZABETH AKETCH ANUMO
[email protected]These pancakes were a hit with my family! The gingerbread flavor was perfectly balanced and not too overpowering. The pancakes were fluffy and cooked evenly. I'll definitely be making these again.