GINGERBREAD PANCAKES
We had this at brunch last Christmas and it was awesome.
Provided by LAURA OLSON
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
- In a medium bowl whisk together milk, egg whites and molasses.
- Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 49.1 g, Cholesterol 6.5 mg, Fat 14.2 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 748.1 mg, Sugar 11.7 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
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Mike Ringtho
[email protected]This recipe looks delicious! I can't wait to try it.
Maricel Villar
[email protected]I followed the recipe exactly and the pancakes turned out really dry. I'm not sure what went wrong.
Sandra Leon
[email protected]These pancakes were a bit too spicy for my taste, but I think that's just a matter of personal preference. Overall, they were still pretty good.
Jonathan Cullison
[email protected]I'm not a big fan of pancakes, but these gingerbread pancakes are an exception. They're so flavorful and fluffy!
Christian Kojolo
[email protected]These pancakes are a great way to use up leftover gingerbread spices. They're also a fun and festive treat for the holidays.
Koyomi
[email protected]I love the gingerbread flavor in these pancakes. They're perfect for a winter breakfast.
Michael Doan
[email protected]These pancakes are so easy to make and they taste amazing! I'll definitely be making them again.
NADEEM KHAN
[email protected]A great recipe for a holiday breakfast or brunch. The pancakes are light and fluffy, with a delicious gingerbread flavor.
Caitlyn O'Neil
[email protected]I've never been a big fan of gingerbread, but these pancakes changed my mind. They're so good!
Rubel Tudu
[email protected]These pancakes are delicious! I love the combination of gingerbread spices and the fluffy texture.
Maylind Icart
[email protected]I made these pancakes for Christmas morning breakfast and they were a huge success! Everyone loved the gingerbread flavor and they were so easy to make.
KHALEDUR RAHMAN
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the gingerbread spices give them a warm, festive taste. I'll definitely be making them again soon.