GINGERBREAD ORANGE PUDDING CAKE
Looking for a classic dessert made with Betty Crocker® gingerbread mix? Then try this delicious orange flavored pudding cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together gingerbread mix, 1 cup water and the egg with fork until blended. Stir vigorously about 2 minutes, scraping corners frequently, until well mixed. Sprinkle brown sugar evenly over batter.
- In 2-quart saucepan, heat 1/2 cup water, the orange juice and butter over high heat, stirring frequently, until mixture is hot and butter is melted. Stir in orange peel. Slowly pour over batter and brown sugar (some batter will rise to top).
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Carefully remove from oven because cake floats on top of pudding layer (top of baked cake will have cracks). Cool 30 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 55 mg, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 430 mg
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King Tylah49
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Philistar Amwai
[email protected]This cake was amazing! It was moist, flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.
Sanam Ratna
[email protected]This cake was a little dry, but the flavor was good. I think I'll try a different recipe next time.
Denyce Cowards
[email protected]This cake was easy to make and turned out delicious! I will definitely be making it again.
Omar Madey
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for our holiday dinner.
Donna Haynes
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Karren Belandres
[email protected]I'm not a big fan of gingerbread, but I loved this cake! The orange glaze really made it special.
Chen Kenny
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
MD Sskmm
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely recommend it.
ad Angel
[email protected]This cake was way too sweet for me. I think I'll try a different recipe next time.
Shamirah meera
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Shuvanga Karki
[email protected]This cake was a little dry for my taste, but the flavor was good.
Judge Lucas
[email protected]Delicious! I'll definitely be making this again.
All in one lk
[email protected]This cake was easy to make and turned out great! The orange glaze really made it.
Namaganda Prossie
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it. It's definitely a keeper recipe.
Javid Omid
[email protected]This cake was delicious! The gingerbread and orange flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.
Fred Cagle
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. My friends and family love it!
erriton fuller
[email protected]This cake was a hit at my holiday party! It was moist and flavorful, and the orange glaze added a perfect touch of sweetness. I'll definitely be making this again next year.