GINGERBREAD MUFFINS
Growing up, I adored my mom's gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.-Kelly Trupkiewicz, Fort Collins, Colorado
Provided by Taste of Home
Time 1h
Yield 1 dozen (1 cup lemon curd).
Number Of Ingredients 19
Steps:
- In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon zest until blended. Pour into a large bowl; cover surface with plastic wrap. Cover and refrigerate until serving. , In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. In another bowl, combine the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with lemon curd.
Nutrition Facts : Calories 271 calories, Fat 12g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 190mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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tisheebrat
[email protected]I'm not sure about the molasses in this recipe. I've never cooked with it before.
Shoiab Shoiab wazir
[email protected]These muffins look amazing! I'm definitely going to give this recipe a try.
Rinkon Dey
[email protected]I can't wait to make these muffins for my holiday party. They're sure to be a hit!
chrismylee Gorman
[email protected]I'm going to try making these muffins with different spices next time. I think they would be delicious with cardamom or cloves.
Jose Rosales
[email protected]These muffins are so good, I could eat them every day.
Sona dilTTT
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Angelique Heynes
[email protected]These muffins are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on your face.
Chhotu Yadav
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good. The molasses gave them a rich flavor and the spices were perfectly balanced.
valentine odina
[email protected]These muffins are so moist and fluffy. I couldn't believe how easy they were to make.
Uguru Divine samuel
[email protected]I love the combination of spices in these muffins. The ginger, cinnamon, and nutmeg give them a warm and inviting flavor.
Dj Gaby
[email protected]The muffins were easy to make and turned out perfectly. I used a mini muffin tin and they were done in about 15 minutes. They are the perfect size for a quick snack or breakfast on the go.
Veera Veera
[email protected]These gingerbread muffins were a hit with my family! They were moist and flavorful, with just the right amount of spice. I will definitely be making them again.