GINGERBREAD MUFFINS
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
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Talib Hussain
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them.
Oliver Grayson
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Evidence Tiger
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
Onyinye Irabor
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these muffins. They were surprisingly light and fluffy.
Lynno
[email protected]These muffins were perfect! They were moist and flavorful, and the spices were just right. I'll definitely be making them again.
Bailey Shaffer
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I hoped. They were a bit dry and crumbly.
Juanelys Rios
[email protected]These muffins were really easy to make and they turned out delicious! I'll definitely be making them again.
Jen Burchette
[email protected]These muffins were amazing! They were so moist and flavorful, and the spices were perfect. I'll definitely be making them again.
Phumzile Mkhondiya
[email protected]I'm not a big fan of gingerbread, but I thought these muffins were pretty good. They were moist and flavorful, and the spices were well-balanced.
Lettie Nkosi
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Dajon Rosemond
[email protected]I've made these muffins several times now and I'm always happy with the results. They're moist, flavorful, and perfect for a holiday breakfast or snack.
Hazrot Molla
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them.
gurdan yare01
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Warwick Young
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
shahzado pitafi
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these muffins. They were surprisingly light and fluffy.
Onyinyi Godwin
[email protected]These muffins were delicious! I loved the combination of spices and the moist texture.
Qorane Ramadan
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Razon Gazi
[email protected]These gingerbread muffins were a hit at my holiday party! They were moist and flavorful, with just the right amount of spice. I'll definitely be making them again next year.