GINGERBREAD MINI MUFFINS
This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have...
Provided by Vickie Sims
Categories Cakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
- 2. Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
- 3. In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
- 4. Fill your muffin pan about 3/4 full with the muffin batter.
- 5. Bake for approximately 15 minutes or until a toothpick comes out clean.
- 6. Remove from oven and cool muffins on a wire rack.
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Starlone Karambamuchero
[email protected]These muffins are a keeper! They're easy to make and they taste delicious. I highly recommend them.
Laden Miah
[email protected]I'm so glad I found this recipe. These muffins are amazing! I'll definitely be making them again and again.
Hamza Koko
[email protected]These muffins are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on your face.
mathew noname
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste like a warm hug.
DNX Tamjid
[email protected]These muffins are so moist and flavorful. I love the crispy edges and the chewy centers.
Steven Steve
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're the perfect size for a party or potluck.
QUEEN NAKIMULI
[email protected]These muffins are a great way to use up leftover gingerbread spices.
QueEn AriSh
[email protected]I made these muffins with my kids and they had a lot of fun helping out. They loved the taste of the muffins and they're already asking to make them again.
Johannes Junias
[email protected]These muffins are perfect for a quick and easy holiday treat.
Aminat opeyemi
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good. The molasses flavor is not overpowering and the muffins are very moist.
Awais Zulfiqar
[email protected]These muffins are delicious! I love the combination of spices and the moist texture.
Shahriar Tuhin
[email protected]I made these gingerbread mini muffins for a holiday party and they were a hit! They're so easy to make and they have the perfect amount of spice.