GINGERBREAD MINI MUFFINS
Make and share this Gingerbread Mini Muffins recipe from Food.com.
Provided by ChefCO Mom
Categories Lunch/Snacks
Time 15m
Yield 48 mini-muffins, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
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Eulalia Nava
[email protected]I love making these muffins for Christmas morning. They're a delicious and festive way to start the day.
Richard Morris
[email protected]These muffins are a great way to warm up on a cold winter day.
Mir zaid
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these muffins. They're not too sweet and the spices are very subtle.
Burnell Jenkins
[email protected]These muffins are so moist and fluffy! I can't believe how easy they were to make.
Alisha Edwards
[email protected]I love the flavor of these muffins! The gingerbread spices are perfectly balanced.
Tehreem Zehra
[email protected]These muffins are a great way to get kids involved in baking. They're easy to make and they're always a hit.
Raja Rashid ali
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Hammad Miah
[email protected]These muffins are delicious! The gingerbread flavor is perfect and they're so moist and fluffy.
Ancient Gamer
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover gingerbread spices.
Journie Currington
[email protected]These muffins are so cute and festive! I made them for a Christmas party and they were a big hit.
Angel BUSO
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out great.
Hameid
[email protected]These mini muffins were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. The gingerbread flavor was delicious and the muffins were moist and fluffy.