GINGERBREAD MACAROONS
The first time we made these ginger macaroons, we felt like they were missing something. Once we adjusted the spices and added a buttery molasses filling, we had ourselves a sandwich cookie we couldn't get enough of! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Place confectioners' sugar, almond flour and spices in a food processor. Cover and process until well blended., Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in almond mixture in several additions., Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 1-in.-diameter cookies onto parchment paper-lined baking sheets. Let stand at room temperature for 20-30 minutes or until a light crust forms., Bake at 325° for 10-14 minutes or until firm to the touch. Cool completely on pans on wire racks., In a small bowl, beat the filling ingredients until light and fluffy. Spread over the bottoms of half of the cookies; top with remaining cookies.
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Sandip Thapa
[email protected]These macaroons are always a crowd-pleaser.
Kate Sadler
[email protected]These macaroons are so easy to make.
Soikat Bayzid
[email protected]I made these macaroons for a cookie exchange and they were a huge hit. Everyone loved them!
Kaylee Booth
[email protected]These macaroons are a great way to use up leftover gingerbread.
saved by the bell beyond
[email protected]I love the addition of molasses to these macaroons. It gives them a rich and flavorful taste.
Dhoodu Shiri
[email protected]These macaroons are the perfect size for a snack or dessert.
Sorcha
[email protected]I made these macaroons with my kids and they had a blast. They're a great way to get kids involved in the kitchen.
Jasmine
[email protected]These macaroons are the perfect holiday treat. They're festive and delicious.
Sultan Namir
[email protected]I love the chewy texture of these macaroons.
Shifat Hasan
[email protected]These macaroons are so easy to make and they're always a crowd-pleaser.
Zaw Min
[email protected]I made these macaroons for a cookie exchange and they were a huge hit. Everyone loved them!
Bitty H
[email protected]These macaroons are a great way to use up leftover gingerbread.
Durga Baskota
[email protected]I love the addition of molasses to these macaroons. It gives them a rich and flavorful taste.
Taseen Khan
[email protected]These macaroons are the perfect size for a snack or dessert.
MDALi. khan
[email protected]I made these macaroons with my kids and they had a blast. They're a great way to get kids involved in the kitchen.
Joshua Warren
[email protected]These macaroons are so good! I love the chewy texture and the gingerbread flavor.
Roronoa ghazi -رورونوا غازي
[email protected]I've made these macaroons several times and they always turn out great. They're a family favorite.
Zonetta Shorter
[email protected]These macaroons are the perfect holiday treat. They're easy to make, delicious, and festive.
TJ Dash
[email protected]I made these macaroons for a holiday party and they were a huge success. Everyone loved them!
Rokaya Attia
[email protected]These macaroons were a hit! They were so easy to make and they turned out perfectly. I love the combination of flavors and the texture was perfect.