GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Sidraq Solomon
[email protected]I love the way this gingerbread loaf tastes with a cup of coffee or tea.
Nabirye Noel
[email protected]This gingerbread loaf is a delicious and festive treat that's perfect for the holidays. It's easy to make and always a crowd-pleaser.
Bibek kumar Cingh
[email protected]I've tried several gingerbread loaf recipes, and this one is by far the best. It's moist, flavorful, and has the perfect amount of spice.
Burhan Afridi
[email protected]This gingerbread loaf is so easy to make, and it's always a hit with my family and friends.
Saviour Uchi
[email protected]I'm not usually a fan of gingerbread, but this loaf is delicious! It's not too sweet, and the spices are perfectly balanced.
Zaid Mughal
[email protected]This gingerbread loaf is the perfect way to warm up on a cold winter day.
Qamar Iqbal
[email protected]I love the way this gingerbread loaf fills the house with a warm and inviting aroma.
Muskaan Mam
[email protected]This gingerbread loaf is a great way to use up leftover molasses. It's also a delicious and festive treat for the holidays.
Galby gal001
[email protected]I made this gingerbread loaf for a holiday party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Suzy Moma
[email protected]This is the best gingerbread loaf I've ever had! It's so moist and flavorful, and the molasses gives it a delicious depth of flavor.
Aarish Ramzan
[email protected]I've made this gingerbread loaf several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love the way the spices warm the house when it's baking.
Isak Yasin
[email protected]This gingerbread loaf is the perfect holiday treat! It's moist, flavorful, and has a delicious crumb. I love that it's not too sweet, and the molasses gives it a rich, deep flavor.