GINGERBREAD & LEMON CURD TRIFLE W/ BLACKBERRY SAUCE
Bobby Flay recipe from www.foodtv.com. I have yet to make this recipe, but I was intrigued by the different flavors, and colours. Hope you like it.
Provided by Cristina Barry
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Position rack in center of oven and preheat to 350 degrees F.
- Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper.
- Sift flour and next 6 ingredients into medium bowl.
- Mix in crystallized ginger.
- Using an electric mixer, beat butter in large bowl until fluffy.
- Beat in brown sugar.
- Beat in eggs, 1 at a time.
- Gradually beat in molasses, followed by 1 cup boiling water.
- Mix in grated lemon peel.
- Gradually mix in dry ingredients.
- Transfer batter to prepared pan.
- Bake until a tester inserted into the center of the cake comes out clean, about 20 to 25 minutes.
- Transfer to a rack to cool for 15 minutes.
- Run a knife around the pan sides.
- Turn out onto a rack and peel off paper. Cool and cut into 1-inch cubes.
- Blackberry Sauce:.
- Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted.
- Transfer to a blender and blend until smooth.
- Pour through a strainer into a bowl.
- Stir in the framboise and lemon juice.
- Set aside until ready to use.
- To assemble:
- Using a trifle bowl, start with an even layer of gingerbread cubes, top with 1/3 of the lemon curd mixture, and 1/3 of the blackberry sauce.
- Repeat 2 more times.
- Top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight before serving.
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M Slaar
m.slaar87@aol.comI'm not a fan of trifles.
Mhyaden Barzani
barzani-m36@yahoo.comThis trifle looks a bit too sweet for my taste.
yakubu hussaini
yakubu_hussaini@hotmail.comI'm not sure about the combination of gingerbread and lemon curd, but I'm willing to give it a try.
Ukwueze Norbert
norbert-u51@yahoo.comThis trifle sounds delicious. I'm going to try it this weekend.
Mehedi Hasan Sakib
m.s@gmail.comI'm sure this trifle will be a hit with my friends and family.
Khadijah Ahmad
a.k78@gmail.comThis trifle is the perfect dessert for a special occasion.
tanveer alam
a.tanveer17@hotmail.comI'm going to make this trifle for my next party.
Sagafunny
sagafunny@yahoo.comThis trifle looks amazing!
Noor Zaib
noor-z52@yahoo.comI can't wait to try this trifle!
Sajan Baloch Official 5151
5_s@gmail.comThis trifle is a must-try!
WhiteBlack Dark
dark.w18@gmail.comI will definitely be making this trifle again.
Faye Ziyanda
ziyanda_f51@yahoo.comThis is the best trifle I've ever had!
Alwahab Tv
t_a22@gmail.comThis trifle is absolutely delicious! The flavors are amazing and the texture is perfect.
Sajid Rajput
sajid-r54@hotmail.comI love how this trifle can be made ahead of time. It's the perfect make-and-take dessert for parties.
Michel Hare
mh@aol.comThis trifle is the perfect dessert for any occasion. It's light and refreshing, yet still rich and satisfying.
Teo Bernabeu
bernabeu-teo70@hotmail.comI'm not a huge fan of gingerbread, but this trifle changed my mind! The flavors and textures are perfectly balanced.
Zeitun Ali
z_ali@yahoo.comThis trifle is so easy to make and it tastes amazing! I love the contrast between the sweet and tart flavors.
A.R.D Vlogs
a93@gmail.comI made this trifle for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe.
Samuel Bekele
bekele4@gmail.comThis trifle was a huge hit at my holiday party! The combination of gingerbread, lemon curd, and blackberry sauce was divine. I will definitely be making this again next year.