GINGERBREAD ICING
A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
Provided by quacked
Categories Desserts Frostings and Icings
Time 10m
Yield 36
Number Of Ingredients 5
Steps:
- Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 17.8 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.5 mg, Sugar 17.1 g
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Jannat Ch
[email protected]This icing is a holiday staple in my family. We use it to decorate gingerbread cookies every year.
Mehtab Aalam dhudi
[email protected]I love this icing! It's so versatile and can be used on so many different things. I've used it on gingerbread cookies, cupcakes, and even pancakes.
NOUR MOHSEN
[email protected]This icing was a little too thick for my liking, but it still tasted good. I might try adding a little more milk next time.
Shadraker Trevourtaylor
[email protected]I've never made gingerbread icing before, but this recipe was so easy to follow. The icing turned out great and it was the perfect finishing touch to my cookies.
Dayn Chau
[email protected]This icing was the perfect addition to my gingerbread cookies. It was easy to make and it tasted great!
Chaudhary Naveed Ahmed
[email protected]This icing was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Levani Tsagareishvili
[email protected]I'm not a big fan of gingerbread, but this icing was really good. It was sweet and creamy, and it went perfectly with the cookies.
Adrian Janjić
[email protected]This icing was so easy to make and it tasted delicious! I will definitely be using this recipe again.
martoo75
[email protected]I followed the recipe exactly and my icing turned out great! It was the perfect consistency for decorating cookies.
Ioannis Kapodistrias
[email protected]This icing was a little too runny for my taste, but it still tasted good.
Nesma Jan
[email protected]I made this icing for my gingerbread house and it was perfect! It was easy to make and it held up well on the house.
Rrk
[email protected]This icing was great! I used it to decorate gingerbread cookies and it was the perfect consistency. It was easy to spread and it dried quickly.
Riad Ruhomally
[email protected]I've tried many gingerbread icing recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
Ramesh Shrestha
[email protected]This gingerbread icing was the perfect finishing touch to my gingerbread cookies! It was easy to make and spread, and it dried to a smooth, shiny finish.