GINGERBREAD ICE CREAM SANDWICHES
When it comes to making an ice cream sandwich, not all gingerbread men are created equal. Some are too crispy; others too soft, but these thin yet sturdy boys hold up nice in the freezer and make for a whimsical make-ahead dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine ice cream and cinnamon. Transfer to a freezer container; freeze for at least 2 hours., Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Add egg, then molasses. Combine flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool., To make ice cream sandwiches, spread 1/4 cup softened ice cream over the bottom of half of the cookies; top with remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet at least 1 hour.
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Rohima rohima
[email protected]I made these for my friends and they were a huge hit! They all said they would definitely be making them again.
Roshan Gharti
[email protected]These were the perfect holiday treat! They were so festive and delicious.
Sovo Vi
[email protected]I had some trouble getting the gingerbread cookies to stick together. I think I needed to use more frosting.
Chidi Onoh
[email protected]These were a bit too messy to eat, but they were still worth it.
Md.shaiful Khan
[email protected]I made these for my family and they loved them! They said they were the best ice cream sandwiches they've ever had.
Md Nazmul Raj
[email protected]These were delicious! The gingerbread cookies were the perfect complement to the ice cream.
Tarek Jaber
[email protected]I had some trouble getting the ice cream to spread evenly between the cookies. It kept melting too quickly.
Kareem Adewale
[email protected]These were a bit too rich for my taste, but they were still good.
Caroline Bell
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Oragudosi chinedu3
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Qamar Al Abbas
[email protected]These were delicious! I loved the combination of the gingerbread cookies and the ice cream.
Ann Carter
[email protected]I had some trouble getting the gingerbread cookies to bake evenly. Some of them were overcooked while others were still raw in the middle.
D Wave
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Zayne Young
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Rabia Zaheer
[email protected]I'm not usually a fan of gingerbread, but these ice cream sandwiches were surprisingly good. The gingerbread cookies were soft and chewy, and the ice cream was creamy and flavorful.
Md Dalom
[email protected]These were delicious! I used chocolate ice cream instead of vanilla and they were still amazing.
Ashik Molla
[email protected]I made these ice cream sandwiches for my kids and they loved them! They were the perfect after-school snack.
Tarek Rady
[email protected]These gingerbread ice cream sandwiches were a huge hit at my holiday party! They were so easy to make and everyone loved the combination of gingerbread and ice cream.