GINGERBREAD HOUSE DOUGH
Completely edible and resilient! Makes enough dough for two medium houses or one large house. Maybe even enough left for cookies afterwards. ;D
Provided by Cynna
Categories Dessert
Time 35m
Yield 1 large house
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter and sugars. Beat in the molasses and eggs.
- In another large bowl, sift dry ingredients. Combine mixtures and knead into a smooth ball. Cover and refrigerate at least 30 minutes.
- On a well-floured surface, roll out a small amount of the dough until it is 1/4 inch thick.
- Place one of the paper pattern pieces on the dough and cut around the edges. Gently, using the spatula, lift the dough and place it on the foil-lined, prepared cookie sheet.
- Put all scraps into a bowl and cover. Save these to make gingerbread men.
- Bake for 15 to 20 minutes or until slightly firm.
- Let cool on racks until firm enough to handle.
- Peel the foil off the sections and set the pieces aside to dry thoroughly overnight.
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Multi10star Sipon
multi10star-s@gmail.comI would definitely recommend this gingerbread house dough recipe to anyone looking for a fun and easy way to make a holiday treat.
Md Delowar hossen
mhossen59@hotmail.comThis is the best gingerbread house dough recipe I've ever tried. It's so easy to work with and the houses always turn out beautiful.
Dragbob
dragbob75@yahoo.comI love this gingerbread house dough recipe! It's so easy to make and it always turns out delicious.
Wayne official
w-official83@yahoo.comThis gingerbread house dough is amazing! It's so soft and flavorful, and it holds its shape perfectly.
Nouran Mohamed
n@hotmail.frI've never made a gingerbread house before, but this recipe made it so easy. I'm so happy with how it turned out!
Nombulelo moumi
nombulelo_m61@gmail.comThis gingerbread house dough is the best! It's so easy to work with and it always turns out perfect.
Abigail Hill
a_h@gmail.comI'm so glad I found this recipe. It's the perfect way to get into the holiday spirit.
Salar Khan
salar-k68@gmail.comThe gingerbread house was a hit at our holiday party! Everyone loved it.
Carolinr Toal
c.t30@yahoo.comI made this gingerbread house with my kids and we had a blast! It was such a fun and festive activity, and the house turned out amazing.
Lala Iqbal
lala_i@aol.comThis recipe is a keeper! I'll definitely be using it again next year.
Harry Jojjo
jharry98@yahoo.comI've made gingerbread houses with other recipes before, but this one is by far the best. The dough is perfect and the house always turns out beautiful.
Linda Kay Thomas
linda_k84@aol.comThe resulting gingerbread house was delicious and sturdy, and it held up well even after several days.
Samantha Brownfield
sb@hotmail.co.ukThis gingerbread house dough recipe was so easy to follow, even for a novice baker like me! The dough came together quickly and smoothly, and it was a breeze to roll out and cut into shapes.