GINGERBREAD GRANOLA BARS
This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!
Provided by brewmama-4
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
- Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
- Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
- Cool for about 10 minutes; cut into bars while still warm.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 32.5 g, Cholesterol 11.7 mg, Fat 9 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 134.1 mg, Sugar 16.9 g
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Jenasis Rojas
[email protected]One star.
All In One36
[email protected]This recipe is terrible. Don't waste your time.
Angelo Silvestre
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Dennis Sunjez
[email protected]These bars were a total flop. They were dry, crumbly, and tasteless. I'm not sure what went wrong, but I won't be making them again.
mirgi460 mirgi460
[email protected]I'm not sure if I did something wrong, but my bars turned out a bit burnt. I think I'll try baking them at a lower temperature next time.
Manu Tamang
[email protected]I had some trouble finding some of the ingredients, but I was able to find substitutes that worked just fine.
Nontobeko Skhakhane
[email protected]The bars were a bit too crumbly for my taste. I think I'll try pressing them into the pan more firmly next time.
Danni Deutsch
[email protected]I found that the bars were a bit dry. I think I'll try adding some more butter or oil next time.
Ashuch Ashuch
[email protected]These bars are a bit too sweet for my taste, but I think I'll try reducing the amount of honey next time.
AKOTO ABRAHAM
[email protected]I would definitely recommend this recipe to anyone who loves gingerbread or granola bars.
Tajuudeen Faishat
[email protected]These bars are a great way to use up leftover gingerbread spices.
Muhammad Usman Jutt
[email protected]I love that these bars are made with all-natural ingredients. I feel good about giving them to my kids as a snack.
Sotsmania Kadiko
[email protected]These bars are the perfect size for a quick snack or a packed lunch.
Anish Karuwa
[email protected]I was pleasantly surprised by how well these bars held together. I was expecting them to be crumbly, but they were actually quite sturdy.
A Star
[email protected]These bars are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
Md Mostfa
[email protected]I love the combination of flavors in these bars. The gingerbread spices are perfectly complemented by the sweetness of the honey and the crunch of the oats.
greg maynard
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they have a great taste.
ELIZABETH DARKO
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Ella Star
[email protected]These granola bars were absolutely delicious! They had the perfect balance of sweetness and spice, and the texture was chewy and satisfying.