GINGERBREAD CUTOUTS (COOKIE EXCHANGE QUANTITY)
"Can we eat them yet?" is the first question you'll hear every time you bake these spicy gingerbread cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 108
Number Of Ingredients 14
Steps:
- In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.
- Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until no indentation remains when touched (for a softer, chewier cookie, bake 8 to 10 minutes). Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In large bowl, stir together all frosting ingredients until smooth and spreadable. Decorate cookies with frosting.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g
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Buddini Jayakody
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Simon Ndungu
[email protected]I'm not a huge fan of gingerbread, but these cookies were surprisingly good! I loved the chewy texture and the warm spices.
Shifat Shifat
[email protected]These cookies were a lot of work, but they were worth it! They're so beautiful and delicious.
Elvis Mabika
[email protected]I didn't have any molasses, so I used honey instead. The cookies still turned out good, but they were a bit sweeter than I expected.
Gatobu Timothy
[email protected]These cookies were a bit dry, but I think that's because I overbaked them.
Dh Db
[email protected]I had a hard time getting the dough to roll out, but the cookies turned out fine in the end.
Asher Acho
[email protected]The cookies didn't spread out as much as I thought they would, but they still tasted good.
Nadia Pieterse
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Himal gaming
[email protected]I will definitely be making these again.
Andria Akhaladze
[email protected]Delicious!
Rufer Billiz
[email protected]These cookies were so easy to make and they turned out perfect! I love the way they look and taste.
Taha Prince
[email protected]I made these cookies for a holiday party and they were a big hit! Everyone loved the festive shapes and the delicious flavor.
adzator mawuli
[email protected]These cookies were delicious! I loved the chewy texture and the warm gingerbread flavor. I will definitely be making these again.
Rakib Dhali
[email protected]I've made these gingerbread cutouts for years, and they're always a favorite. They're the perfect balance of sweet and spicy, and they hold their shape beautifully.
Shiza sheikh
[email protected]These gingerbread cutouts were a huge hit at my cookie exchange! They were so delicious and festive, and everyone loved the fun shapes.