GINGERBREAD CUTOUT COOKIES
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Tint some of the frosting red and some green; leave remaining frosting plain. Decorate cookies.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Bevan Waterboer
[email protected]I love the gingerbread flavor of these cookies! They're the perfect Christmas treat.
Oraka Blessing
[email protected]These cookies are the perfect way to get into the Christmas spirit!
Ruth John
[email protected]I've never made gingerbread cookies before, but these were so easy to make and they turned out so well!
Rose p Holder
[email protected]These cookies are so easy to make and they're so delicious! I highly recommend them.
Safayet Molla
[email protected]I made these cookies for my office party and they were a huge hit!
Shuly Cox
[email protected]These cookies are perfect for a Christmas party.
Hritik Yadav
[email protected]I used a star cookie cutter and the cookies turned out so pretty!
Cartia Macuacua
[email protected]These cookies are so cute and festive! I can't wait to make them again next year.
UniverseEditz
[email protected]The dough was a little sticky, but the cookies turned out great.
NahidulIslam Munna
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
Ashley Katra
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect Christmas cookie.
Sirjana Rai
[email protected]These cookies are delicious! The gingerbread flavor is perfect and the cookies are soft and chewy.
Samsung Ung
[email protected]I made these cookies with my kids and they had a blast! The dough was easy to work with and the cookies held their shape well.
Laura Guzman
[email protected]These cookies were so easy to make and they turned out so cute! I used a gingerbread man cookie cutter and they were perfect for Christmas.