GINGERBREAD CURRANT BISCOTTI
I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. - Linda James of Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the egg, egg whites, brown sugar, molasses and vanilla until smooth. Stir into dry ingredients just until moistened. Fold in pecans and currants. Cover and refrigerate for 30 minutes. , Divide dough in half; shape each portion into a ball. On a greased baking sheet, roll each ball into a 14x1-1/2-in. rectangle. , Bake at 325° for 24-28 minutes or until firm to the touch. Cool for 5 minutes. Reduce heat to 300°., Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on greased baking sheets. , Bake for 7-10 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Hashem Hamed
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect combination of chewy and crispy, and the flavors are incredible. I love the hint of ginger and the sweetness of the currants. I highly recommend them!
Nathaniel Ogbonna
[email protected]These biscotti are amazing! I made them for a Christmas party and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect holiday treat.
Asmat Bilal
[email protected]I love these biscotti! They're the perfect combination of chewy and crispy, and the flavors are incredible. I love the hint of ginger and the sweetness of the currants. I will definitely be making these again.
Tofiqunar Unar
[email protected]These biscotti are delicious! I made them for a Christmas party and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect holiday treat.
yukesh mgr
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect combination of chewy and crispy, and the flavors are incredible. I love the hint of ginger and the sweetness of the currants. I highly recommend them!
Jennifer Rutherford
[email protected]These biscotti are so good! I love the chewy texture and the combination of flavors. The ginger and currants are a perfect match. I will definitely be making these again.
Aziz R3hman azizrehman
[email protected]Just made these biscotti and they are delicious! The flavor is amazing and they're the perfect texture. I love the combination of ginger and currants. I will definitely be making these again.
Ripon md
[email protected]These biscotti turned out great! I was a little worried about the flavor combination, but it was perfect. The ginger and currants complement each other perfectly. I will definitely be making these again.
Linda Alexander McEwan King
[email protected]I made these biscotti for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect holiday treat.
Al Raj
[email protected]These biscotti are amazing! They're the perfect combination of chewy and crispy, and the flavors are incredible. I love the hint of ginger and the sweetness of the currants. I will definitely be making these again and again.
Sp joker Fake
[email protected]I've made these biscotti several times now and they always turn out perfectly. The only change I make is that I use dried cranberries instead of currants, but that's just a personal preference. These are the best biscotti I've ever had and I highly r
Unstoppable
[email protected]Followed the recipe exactly and they turned out great! Crispy on the outside, chewy on the inside, with a great balance of sweetness and spice. I added a little extra ginger because I love the flavor and it was perfect. These are definitely going int
Hafeez Ahmeadani
[email protected]These biscotti are delicious! I made them for a Christmas party and they were a hit. The combination of flavors was perfect for Christmas. They were also very easy to make, which was important for me because I was short on time that Christmas! I will