GINGERBREAD CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 8 to 10 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Divide prepared cake mix into nonstick muffin tins and bake for 20 minutes. The batter will make 8 to 10 muffins, depending on the size of your tin. Turn muffins out of tins to quick cool.
- Beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed. Beat in sugar until frosting is fluffy. Frost cupcakes and top with crystalized ginger.
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Matt Reynolds
[email protected]I'm not sure what went wrong, but these cupcakes didn't turn out well for me.
Noor Sahir Haldivee
[email protected]These cupcakes were a bit dry, even though I followed the recipe exactly.
Raja Ismail
[email protected]I would make these cupcakes again, but I would use less sugar next time.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were good.
Alannah Gaines
[email protected]Thank you for sharing this recipe!
Md Anuwar
[email protected]I'm so glad I found this recipe.
Johnathan Hickson
[email protected]These cupcakes are perfect for the holidays.
Nolwandle Mbhele
[email protected]I'll definitely be making these again.
William james Tillman
[email protected]Delicious!
ebrahim rishat
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
Uddika Ishan Abeygunawardana
[email protected]I'm not a baker, but these cupcakes came out great! They were easy to make and everyone loved them.
Joe Tinkey
[email protected]I made these cupcakes for a holiday bake sale and they were a big hit! Everyone loved them.
Kaysea Knoblock
[email protected]These cupcakes were a huge success at my daughter's birthday party. They were gone in minutes!
Amirop Amirop
[email protected]Not as good as I hoped. They turned out a bit dry, even though I followed the recipe exactly.
Yash Gill
[email protected]These cupcakes were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall they were a great addition to our holiday spread.
Akinrolabu Victoria
[email protected]I'm not usually a fan of gingerbread, but these cupcakes changed my mind. They were so moist and fluffy, and the pumpkin cream cheese frosting was to die for.
Caleb B
[email protected]These gingerbread cupcakes with pumpkin cream cheese frosting were a hit at my holiday party! They were moist and flavorful, and the frosting was the perfect balance of sweet and tangy.