GINGERBREAD CUPCAKES
So great for the holidays! Depending on how much frosting you like on your cupcakes, you might want to half the frosting recipe, as this makes quite a bit.
Provided by JamesyLynn
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix the flour, ginger, cinnamon, salt, and baking soda in a large bowl until well combined.
- Whisk molasses and hot water together.
- Cream the margarine and sugar. Whip the mixture with the optional egg until light and fluffy.
- Add part of the molasses mixture and part of the margarine and sugar mixture to the dry ingredients. Begin to combine. As the ingredients come together, add more of the margarine mixture and more of the molasses mixture until everything has been incorporated. Whisk to remove lumps, but do not over-mix.
- Pour the batter evenly into cupcake molds (you should get an even dozen, just fill them almost to the top).
- Bake at 350F for 20-25 minutes until a cake tester comes out clean, or the top of the cake, when touched, springs back. Let cupcakes cool completely before frosting.
- Prepare frosting by beating all of the frosting ingredients in a stand mixer until well combined and fluffy. Frost cupcakes and enjoy!
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Kami Dunbar
[email protected]Overall, these cupcakes were a bit of a disappointment. They were a lot of work to make and they didn't turn out as well as I had hoped.
Mah Jabeen
[email protected]These cupcakes were a total disaster. They didn't rise properly and they were completely inedible.
F-M-L-S Gemar
[email protected]They were easy to make and turned out so cute!
malique chavez
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Ahmedkhan bhai
[email protected]I was disappointed with these cupcakes. They were dry and bland, and the frosting was too runny.
Sk cute
[email protected]These are the best gingerbread cupcakes I've ever had! They're so moist and flavorful, and the frosting is to die for.
Mercedes Lezama
[email protected]I thought these cupcakes were just okay. They weren't as moist as I would have liked, and the frosting was a bit too sweet for my taste.
Jacob Burdge
[email protected]The recipe was easy to follow and the cupcakes turned out great! I would definitely recommend this recipe.
Fik Junior
[email protected]The cupcakes were a little dry, but the frosting was great.
Shokran Jan
[email protected]These cupcakes were a bit too spicy for my taste, but my friends seemed to enjoy them.
Engedawork Bimer
[email protected]I'm not a big fan of gingerbread, but these cupcakes were actually really good. The frosting was especially delicious.
Md Khokon Sharker
[email protected]Just made these and they are delicious!
gloria ger
[email protected]These were a huge hit at my holiday party! Everyone raved about how moist and flavorful they were. I'll definitely be making these again next year.
Salal Hassan
[email protected]Easy to follow recipe and the cupcakes turned out perfect! A big hit with my family and friends.
Vanessa Da Silva
[email protected]I love the moist texture of these cupcakes. They're so flavorful and the frosting is amazing. I'll definitely be making these again.
Demarcus Anderson
[email protected]These gingerbread cupcakes turned out absolutely delicious! The molasses and spices gave them a warm and festive flavor, and the cream cheese frosting was a perfect complement. I'll definitely be making these again for Christmas.