GINGERBREAD CUPCAKES
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 37 g, TransFat 0 g
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Maya Neupane
[email protected]These cupcakes were a little bit dry, but the flavor was still good. I think I would add some more moisture next time, maybe by using a different type of flour or adding some applesauce.
Ayman Fahad
[email protected]I'm not a fan of gingerbread, but I loved these cupcakes! They were moist and flavorful, and the cream cheese frosting was the perfect complement.
Rimsha Fahad
[email protected]These cupcakes were delicious and festive! I will definitely be making them again next year.
Rahat
[email protected]I made these cupcakes for a Christmas party and they were a huge hit! Everyone loved them.
Md Ajmain
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
AM jobayet
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Sumit Kamat
[email protected]These cupcakes were delicious! I used a gluten-free flour blend and they turned out great. My family loved them.
Jake Corcoran
[email protected]I love gingerbread, so I was excited to try this recipe. The cupcakes were good, but I thought they were a little dry. I might try adding some more molasses next time.
Hazal Kaya
[email protected]These cupcakes were easy to make and very festive. I decorated them with gingerbread men and sprinkles, and they were a big hit at my holiday party.
Malik Ehtisham
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were moist and fluffy, with a delicious gingerbread flavor. The cream cheese frosting was also very good.
Robian Hossain
[email protected]These cupcakes were a little too spicy for my taste, but my husband loved them. He said they were the best gingerbread cupcakes he's ever had.
Charles A Buddy Wilson
[email protected]I'm not usually a fan of gingerbread, but these cupcakes were surprisingly good! The gingerbread flavor was subtle and not overpowering, and the cream cheese frosting was light and fluffy. I would definitely make these again.
Maryam Solomon
[email protected]These cupcakes were delicious! The gingerbread flavor was perfect and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a festive and flavorful treat.
Kareem Playz
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved the festive gingerbread flavor and the cream cheese frosting. I also appreciated how easy the recipe was to follow.
Umair Arshad
[email protected]These gingerbread cupcakes were a hit at my holiday party! They were moist and flavorful, with just the right amount of spice. The cream cheese frosting was the perfect complement, adding a touch of sweetness and tang. I will definitely be making the