GINGERBREAD COOKIE PANCAKES
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- In a large bowl, combine the flour, gingerbread cookie crumbs, baking powder, pumpkin pie spice and salt.
- In a separate medium bowl, whisk together the brown sugar and eggs until foamy and light, then whisk in the milk, melted butter and molasses. Stir the wet ingredients into the dry until just incorporated.
- Heat a nonstick skillet or griddle over medium-high heat. Add a pat of butter and swirl to melt. When the butter is sizzling, ladle 1/4 cup batter into the center of the pan. Cook on one side until bubbles form and pop and the surface near the edges looks dry. Flip and cook for about 1 minute more on the second side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
- Serve warm with maple syrup and/or whipped cream.
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Pamela Wagner
[email protected]I love the flavor of these pancakes! They're the perfect way to start a cold winter morning.
April McCoy
[email protected]These pancakes are a great way to use up leftover gingerbread cookies. They're also a fun and festive treat for the holidays.
Kiriisa Micheal
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly good. I'll definitely be making them again.
ZaRiah Peterson
[email protected]These pancakes were a little too dense for my taste, but they were still good.
Hendrix Lamar Films
[email protected]I made these pancakes for my Christmas brunch and they were a huge success. Everyone loved them!
nanu lama
[email protected]These pancakes were delicious! I love the combination of gingerbread and pancake flavors.
Karim Abidi
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect way to start a winter morning.
Martha Nimorlam
[email protected]These pancakes are a great way to use up leftover gingerbread cookies. They're also a fun and festive treat for the holidays.
DevDhan RAI
[email protected]I didn't have any molasses, so I used honey instead. The pancakes still turned out great!
Daija Muminawatum
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Aviwe Pinyana
[email protected]I made these pancakes for a brunch party and everyone raved about them. They're definitely a keeper recipe.
Joti Khan
[email protected]These pancakes were easy to make and so delicious. I added a little extra ginger and cinnamon to the batter, and they turned out perfect.
Md Tarak
[email protected]My kids loved these pancakes! They said they tasted like Christmas morning.
Emilflex black official chanel
[email protected]I've never made gingerbread cookie pancakes before, but these turned out amazing! I'll definitely be making them again.
Boston Knalls
[email protected]These pancakes were a hit with my family! They had the perfect balance of sweetness and spice, and the gingerbread flavor was delightful.