GINGERBREAD COOKIE MIX IN A JAR
Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!
Provided by Staci
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 9
Steps:
- Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
- Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 31 g, Fat 0.3 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 101.4 mg, Sugar 11.9 g
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MD TATA
[email protected]These gingerbread cookies were so easy to make. I just added water and butter to the mix and they were ready to bake. They turned out perfectly.
Mayra Velasquez
[email protected]I made these gingerbread cookies for a holiday party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Srity Srity
[email protected]These gingerbread cookies were delicious! I loved the chewy texture and the perfect amount of spice. I will definitely be making these again.
Shapeshifters 23
[email protected]These gingerbread cookies were a little dry, but they were still good. I think I might add an extra egg to the batter next time.
Jamal Islam
[email protected]I've never been a big fan of gingerbread cookies, but these were actually really good. The mix in a jar made it so easy to make them. I'll definitely be making these again.
Ymma Azouagh
[email protected]These gingerbread cookies were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less ginger next time.
Nepali shorts Bank
[email protected]I was looking for a gingerbread cookie recipe that was easy to make and didn't require a lot of ingredients. This mix in a jar was perfect. The cookies turned out great!
Kakar Sab
[email protected]These gingerbread cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them.
rifa FF
[email protected]I've made gingerbread cookies from scratch before, but this mix in a jar was so much easier. And the cookies tasted just as good.
Kter Sadiaa
[email protected]These gingerbread cookies were a great way to get my kids in the holiday spirit. They loved helping me make them and they loved eating them even more.
Why
[email protected]I was a little hesitant to try this gingerbread cookie mix in a jar, but I'm so glad I did. The cookies were amazing! They were the perfect combination of chewy and crispy.
Bivek Yadav
[email protected]These gingerbread cookies were so easy to make. I loved that I could just add water and butter to the mix. The cookies turned out perfectly.
EvilRockFF
[email protected]I made these gingerbread cookies as gifts for my friends and family. They were all so delicious and festive. I will definitely be making these again next year.
ALLEN TREMBATH
[email protected]This gingerbread cookie mix in a jar was a hit with my family! The cookies were soft and chewy, with the perfect amount of spice. I will definitely be making this again.