GINGERBREAD COFFEE CAKE
Betty Crocker® gingerbread cookie mix makes these flavorful coffee cakes - a perfect addition to your bread basket.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In medium bowl, beat cake and cookie mix, hot water and 2 tablespoons butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour batter into pan.
- In medium bowl, mix flour, sugar, ginger and cinnamon. Add 1/3 cup softened butter; pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
- Bake 48 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm, or cool completely.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg
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Rosemond Fiase (Emefa exquisite)
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gingerbread flavor is subtle and not overpowering. The cake is moist and fluffy, and the streusel topping is the perfect finishing touch. I'll definitely be making this
darrian_12 kings
[email protected]This is the best gingerbread coffee cake I've ever had! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Malik Faker
[email protected]This coffee cake is delicious! The streusel topping is amazing, and the cake is moist and flavorful. I will definitely be making this again.
Mahreen Khan
[email protected]I love the combination of ginger and cinnamon in this coffee cake. It's not too sweet, and the cake is so moist. I'll definitely be making this again.
N. J.
[email protected]This coffee cake is the perfect way to warm up on a cold winter morning. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Amirali Gopang
[email protected]I made this coffee cake for my holiday party and it was a huge hit! Everyone loved the ginger and cinnamon flavors. It's a perfect cake for a festive occasion.
Poran She poran
[email protected]This coffee cake is delicious! I love the combination of ginger and cinnamon. The cake is moist andfluffy, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Emmanuelsony joshuana Ssekwiro
[email protected]This coffee cake is a must-try for any gingerbread lover! It's the perfect combination of spices and sweetness. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
PRAKASH UPADHAYAYA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gingerbread flavor is subtle and not overpowering. The cake is moist and fluffy, and the streusel topping is the perfect finishing touch. I'll definitely be making this
Alfaj Sorkar
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. The streusel topping is amazing and the cake is moist and flavorful. I highly recommend this recipe.
74Arta
[email protected]I've made this coffee cake several times now and it's always a hit! It's the perfect balance of spices and sweetness. I love serving it with a dollop of whipped cream.
Mduduzi Hlabathi
[email protected]This coffee cake is delicious! It's moist and flavorful, and the streusel topping is the perfect finishing touch. I would definitely recommend this recipe.
Devraj Shrestha
[email protected]This coffee cake is so easy to make and it turned out perfect! The streusel topping is the best part. I will definitely be making this again.
xxx 5.3K 392
[email protected]I made this coffee cake for my holiday party and it was a huge hit! Everyone loved the ginger and cinnamon flavors. It's a perfect cake for a festive occasion.
kwagala Rihana
[email protected]This coffee cake is delicious! The streusel topping is amazing, and the cake is moist and flavorful. I will definitely be making this again.
Mominul Islam
[email protected]I love the combination of ginger and cinnamon in this coffee cake. It's not too sweet, and the cake is so moist. I'll definitely be making this again.
Md Jalal sikdar
[email protected]This gingerbread coffee cake is the perfect way to warm up on a cold winter morning. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Shakil jr
[email protected]I made this cake for a potluck and it was a huge success. People were asking for the recipe left and right. It's a keeper!
md bakhtiyar
[email protected]This coffee cake was a hit at my holiday brunch. It was moist and flavorful, and the ginger and cinnamon gave it a festive touch. Everyone raved about it!
Case 143
[email protected]My family loved this gingerbread coffee cake! It had just the right amount of sweetness and spice. I'll definitely be making it again soon.