GINGERBREAD COFFEE CAKE
This is another coffee cake I found in "Best-ever fall baking" book...Betty Crocker
Provided by Cassie *
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Spray bottom only of 8-in square pan with cooking spray.
- 2. In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour into pan.
- 3. In medium bowl, mix flour,sugar,ginger and cinnamon. Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
- 4. Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm; or cool completely.
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AbdulSalam Khan
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend this recipe to anyone who likes sweet cakes.
Jr Tavir
[email protected]This gingerbread coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was delicious. I would definitely make this cake again.
Abdirahman Tiita
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good! The cake was moist and flavorful, and the streusel topping added a nice crunch. I would definitely make this cake again, even if I'm not a big fan of gingerbread.
techpizza 124
[email protected]This cake was delicious! The gingerbread flavor was perfect, and the streusel topping was the perfect finishing touch. I would definitely make this cake again.
Mohammad Rakib
[email protected]This gingerbread coffee cake was a bit dry, but the flavor was good. The streusel topping was delicious. I would recommend this recipe if you are looking for a quick and easy coffee cake.
REYC3
[email protected]I loved this gingerbread coffee cake! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this cake again.
Cawale Ahmed
[email protected]The cake was easy to make and turned out great! It was moist and flavorful, and the streusel topping was delicious. I would definitely make this cake again.
Kwanele Sibandze
[email protected]This gingerbread coffee cake was a delicious and festive treat! The cake was moist and flavorful, and the streusel topping added a nice crunch. I would definitely recommend this recipe for any holiday gathering.
Soukaina Ajdya
[email protected]This cake was amazing! So moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this cake again and again.
Ali Aafaq Malik
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the streusel topping was too hard. I would not recommend this recipe.
Kevin Balog
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend this recipe to anyone who likes sweet cakes.
Atalia Velez
[email protected]Loved this recipe! The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Tabitha Wanjogu
[email protected]This gingerbread coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was delicious. I would definitely recommend this recipe.
Sophia Matlock
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good! The cake was moist and flavorful, and the streusel topping added a nice crunch. I would definitely make this cake again, even if I'm not a big fan of gingerbread.
Fno Wg
[email protected]This coffee cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the streusel topping was crispy and flavorful. I would definitely make this cake again.
Aliza Ali
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this cake again.
Mark Opondo
[email protected]This gingerbread coffee cake was a hit at my holiday brunch! The cake was moist and flavorful, and the streusel topping added a delicious crunch. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make coffee cake.