GINGERBREAD COFFEE CAKE
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch square cake pan, line with foil, and butter again.
- 2. In a bowl, whisk the flour, baking soda, baking powder, and salt. In another bowl, whisk the sour cream and coffee.
- 3. Using an electric mixer, beat the butter and sugar on medium speed until pale and fluffy. Beat in the eggs, one at a time, until incorporated. Reduce the speed to low and add the flour mixture in thirds, alternating with the coffee mixture, and scraping the bowl occasionally. Pour into the prepared pan and sprinkle the cookies on top.
- 4. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan on a wire rack. Lift out with the foil to cut into pieces. Serve warm or at room temperature.
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Nikki Helms
nikki72@yahoo.comI made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Ismael Waguma
i@hotmail.comThis coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Ras Tiicha
t.ras3@aol.comI've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
Anudari “Anička” Gantumur
gantumur34@hotmail.comThis gingerbread coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the crumb topping adds a nice sweetness. I love that it can be enjoyed for breakfast or dessert.
DegDeg
degdeg93@hotmail.frI made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Kelvin bradley
b-k34@hotmail.frThis coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Creativities video’s
creativitiesv@yahoo.comI've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
joseph Mcculloch
mcculloch_j11@hotmail.comThis gingerbread coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the crumb topping adds a nice sweetness. I love that it can be enjoyed for breakfast or dessert.
Lux Castillo
clux52@hotmail.comI made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Rashid
rashid@gmail.comThis coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Bailey Mack
bailey_m@gmail.comI've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
Rodolfo Sanchez
rodolfosanchez7@yahoo.comThis gingerbread coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the crumb topping adds a nice sweetness. I love that it can be enjoyed for breakfast or dessert.
Heather Sanders
h-sanders42@gmail.comI made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Anele Adam
anele-a@gmail.comThis coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Ahmed Amr
amrahmed@hotmail.frI've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
Elvis Dyke
dyke_elvis34@gmail.comThis gingerbread coffee cake is a great way to start your day! It's moist and flavorful, and the crumb topping adds a nice sweetness. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Lupita Flores
flores-l@gmail.comI made this coffee cake for a holiday party and it was a huge success! Everyone loved it, and I received many compliments. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
amir zada
a_zada@yahoo.comThis gingerbread coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the crumb topping, which added a nice crunch. I will definitely be making this again.