GINGERBREAD COFFEE CAKE
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch square cake pan, line with foil, and butter again.
- 2. In a bowl, whisk the flour, baking soda, baking powder, and salt. In another bowl, whisk the sour cream and coffee.
- 3. Using an electric mixer, beat the butter and sugar on medium speed until pale and fluffy. Beat in the eggs, one at a time, until incorporated. Reduce the speed to low and add the flour mixture in thirds, alternating with the coffee mixture, and scraping the bowl occasionally. Pour into the prepared pan and sprinkle the cookies on top.
- 4. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan on a wire rack. Lift out with the foil to cut into pieces. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikki Helms
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Ismael Waguma
[email protected]This coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Ras Tiicha
[email protected]I've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
Anudari “Anička” Gantumur
[email protected]This gingerbread coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the crumb topping adds a nice sweetness. I love that it can be enjoyed for breakfast or dessert.
DegDeg
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Kelvin bradley
[email protected]This coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Creativities video’s
[email protected]I've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
joseph Mcculloch
[email protected]This gingerbread coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the crumb topping adds a nice sweetness. I love that it can be enjoyed for breakfast or dessert.
Lux Castillo
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Rashid
[email protected]This coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Bailey Mack
[email protected]I've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
Rodolfo Sanchez
[email protected]This gingerbread coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the crumb topping adds a nice sweetness. I love that it can be enjoyed for breakfast or dessert.
Heather Sanders
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Anele Adam
[email protected]This coffee cake is the perfect fall treat! The gingerbread flavor is warm and inviting, and the crumb topping is the perfect finishing touch. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Ahmed Amr
[email protected]I've made this coffee cake several times now and it's always a hit! It's a great way to use up leftover gingerbread and it's always moist and delicious.
Elvis Dyke
[email protected]This gingerbread coffee cake is a great way to start your day! It's moist and flavorful, and the crumb topping adds a nice sweetness. I love that it's easy to make and can be enjoyed for breakfast or dessert.
Lupita Flores
[email protected]I made this coffee cake for a holiday party and it was a huge success! Everyone loved it, and I received many compliments. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
amir zada
[email protected]This gingerbread coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the crumb topping, which added a nice crunch. I will definitely be making this again.