GINGERBREAD COFFEE CAKE
At our house, we love gingerbread that's not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract for drizzling on top. -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, 1/2 cup sugar, 3/4 teaspoon cinnamon, ginger, salt and allspice; cut in butter until crumbly. Reserve 1/3 cup for topping., Stir baking powder and baking soda into remaining flour mixture. In a small bowl, whisk egg, buttermilk and molasses. Add to flour mixture; stir just until moistened. Transfer batter to a greased 8-in. round baking pan., Add remaining sugar and cinnamon to reserved topping; sprinkle over batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 195 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 283mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Shaik irfan
[email protected]This coffee cake is the perfect way to start your day.
Zakaria Fadila
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfectly.
Halima Mukta
[email protected]I made this coffee cake for my friends and they all loved it. They said it was the best coffee cake they'd ever had.
Ch Tafqit
[email protected]This coffee cake is perfect for a holiday brunch.
Tomas Bello
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Joseg Sanchez
[email protected]This is the best gingerbread coffee cake recipe I've ever tried. It's so moist and flavorful.
Meelan Yogi
[email protected]I'm not a baker, but this coffee cake was so easy to make. I'm definitely going to make it again.
Laith kan3an
[email protected]This coffee cake is so easy to make and it always turns out perfectly.
Md Jamile
[email protected]I love the combination of gingerbread spices and coffee in this cake.
Hasan family Entertainment
[email protected]This is the perfect coffee cake to enjoy on a cold winter morning.
Danya Adil
[email protected]I made this coffee cake for my holiday party and it was a huge hit! Everyone loved it.
Shaheer Abbaxi
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Ophe Lovee
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Edward Ringo
[email protected]I'm not a huge fan of gingerbread, but this coffee cake was actually really good. It was moist and flavorful, and the streusel topping was perfect.
Sabbir Ahmed Nobel
[email protected]This is the best gingerbread coffee cake I've ever had. It's so moist and flavorful, and the streusel topping is to die for.
Roksana Begom
[email protected]I made this cake for my family and they loved it! It was so delicious and festive.
Ruben Tamang
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the gingerbread spices are just perfect.
Sandipa Thapa
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Oyekanmi Olamide Damilare
[email protected]This gingerbread coffee cake is the perfect holiday treat! It's moist, flavorful, and has just the right amount of sweetness. I made it for a Christmas party and it was a huge hit.