GINGERBREAD CHOCOLATE TRUFFLES RECIPE BY TASTY
Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit
Provided by Ellie Holland
Categories Bakery Goods
Yield 12 truffles
Number Of Ingredients 5
Steps:
- Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
- Add the chocolate and allow the heat of the cream to melt it.
- Stir in the ginger and cinnamon.
- Leave to chill in the fridge for about 3 hours, or until completely set.
- Crush the ginger biscuits in a food processor until you form fine crumbs.
- Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 17 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
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Nabaraj Ghimire
[email protected]These truffles were the perfect gift for my friends and family this holiday season.
Tricia Lee
[email protected]I'm not a fan of gingerbread, but I loved these truffles! The chocolate ganache was so smooth and creamy.
Niamat Ali
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Sibongile Lekgetho
[email protected]These truffles were a bit too rich for my taste, but my friends loved them.
chita tupas
[email protected]I used dark chocolate instead of semisweet, and they turned out amazing! I highly recommend this recipe.
AbdulRehman soomro official
[email protected]These truffles were the perfect holiday treat! They were festive and delicious.
dev Bahadur rawat
[email protected]I followed the recipe exactly and my truffles turned out perfect! I will definitely be making them again.
Isabel Velez
[email protected]These truffles were a bit too sweet for my taste, but I still enjoyed them.
Linda Dean
[email protected]I've made these truffles several times now, and they're always a hit. They're so easy to make and they taste amazing.
Memoona Khalid
[email protected]These truffles were the perfect gift for my friends and family this holiday season.
Phungma Phungma
[email protected]I'm not a fan of gingerbread, but I loved these truffles! The chocolate ganache was so smooth and creamy.
Somila Myeko
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Patient Tsatsu
[email protected]These truffles were a bit too rich for my taste, but my friends loved them.
Promod Kumar
[email protected]I used dark chocolate instead of semisweet, and they turned out amazing! I highly recommend this recipe.
Neavy Shill
[email protected]These truffles were the perfect holiday treat! They were festive and delicious.
Star anonimouys
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as the ones in the pictures. They were still tasty, though!
Tiyainah Harrison
[email protected]The truffles were a bit too sweet for my taste, but overall they were still good.
doljinsuren baagii
[email protected]These truffles were so easy to make, and they turned out perfect! I will definitely be making them again.
Family Ubah
[email protected]I'm not a big fan of gingerbread, but these truffles were surprisingly delicious. The chocolate ganache was rich and creamy, and the gingerbread flavor was just the right amount.
Charles Taylor
[email protected]These gingerbread chocolate truffles were a hit at my holiday party! They were so easy to make and everyone loved them.