GINGERBREAD CAKE WITH WHIPPED CREAM FROSTING
Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream frosting. -Sarah Hatter, Brodhead, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking powder, cinnamon, baking soda, ginger and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cinnamon and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate; spread with 1 cup of the whipped cream. Sprinkle with 1/4 cup pecans. Repeat layers. Top with remaining cake layer, whipped cream and nuts.
Nutrition Facts : Calories 364 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 241mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Tesha Bae
bae_t@hotmail.comI can't wait to make this cake again!
Mfana KahDavula
k_m@hotmail.comThis cake is a great way to bring people together.
Edumu Peter
e_p@hotmail.comI love the festive look of this cake.
YOU SUF
sufy@hotmail.comThis cake is a great way to celebrate the holidays.
Alina Khadka
a_k@hotmail.frI made this cake for a potluck and it was a huge hit.
Alonzo Hayden
a.hayden@aol.comThis cake is a great way to use up leftover gingerbread.
1E SPORTS
sports.1e@yahoo.comThe whipped cream frosting is the perfect complement to this cake.
Albert Arhin
albert.arhin@hotmail.comThis cake is so moist and flavorful.
Darleen Sanchez
darleens60@hotmail.frI love the smell of this cake baking in the oven.
Umar Kofi
u-k87@aol.comThis cake is so easy to make, even a beginner can do it.
Cindy Hammel
cindy_hammel@yahoo.comI can't wait to make this cake again!
Ayaat Ayaat
a-ayaat22@aol.comThis cake is a must-try!
Levia R.
levia-r@hotmail.frI highly recommend this cake!
Shaun Hapi
shaunhapi51@yahoo.comThis cake is perfect for any occasion.
Deshandra Pirtle
d82@gmail.comI've made this cake several times and it's always a crowd-pleaser.
Khalil Masihi
m.k@yahoo.comThis cake was a hit at my holiday party!
Ajit Das
ajit_das11@gmail.comI'm not a big fan of gingerbread, but this cake was delicious.
Mridush Banro
mridush_b91@gmail.comThis is the best gingerbread cake I've ever had!
Shayon Dhar
dshayon61@hotmail.comI made this cake for my family and they loved it! It was so easy to make and the results were amazing.
Lebogang Mocha
mocha@hotmail.co.ukThis gingerbread cake is the perfect holiday treat! It's moist, flavorful, and the whipped cream frosting is the perfect finishing touch.