GINGERBREAD CAKE WITH WHIPPED CREAM FROSTING
Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream frosting. -Sarah Hatter, Brodhead, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking powder, cinnamon, baking soda, ginger and salt; gradually beat into milk mixture., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cinnamon and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate; spread with 1 cup of the whipped cream. Sprinkle with 1/4 cup pecans. Repeat layers. Top with remaining cake layer, whipped cream and nuts.
Nutrition Facts : Calories 364 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 241mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Tesha Bae
[email protected]I can't wait to make this cake again!
Mfana KahDavula
[email protected]This cake is a great way to bring people together.
Edumu Peter
[email protected]I love the festive look of this cake.
YOU SUF
[email protected]This cake is a great way to celebrate the holidays.
Alina Khadka
[email protected]I made this cake for a potluck and it was a huge hit.
Alonzo Hayden
[email protected]This cake is a great way to use up leftover gingerbread.
1E SPORTS
[email protected]The whipped cream frosting is the perfect complement to this cake.
Albert Arhin
[email protected]This cake is so moist and flavorful.
Darleen Sanchez
[email protected]I love the smell of this cake baking in the oven.
Umar Kofi
[email protected]This cake is so easy to make, even a beginner can do it.
Cindy Hammel
[email protected]I can't wait to make this cake again!
Ayaat Ayaat
[email protected]This cake is a must-try!
Levia R.
[email protected]I highly recommend this cake!
Shaun Hapi
[email protected]This cake is perfect for any occasion.
Deshandra Pirtle
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Khalil Masihi
[email protected]This cake was a hit at my holiday party!
Ajit Das
[email protected]I'm not a big fan of gingerbread, but this cake was delicious.
Mridush Banro
[email protected]This is the best gingerbread cake I've ever had!
Shayon Dhar
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were amazing.
Lebogang Mocha
[email protected]This gingerbread cake is the perfect holiday treat! It's moist, flavorful, and the whipped cream frosting is the perfect finishing touch.