GINGERBREAD CAKE WITH CHOCOLATE GANACHE
What a great cake! I made this for my birthday and wow! Served with cream after dinner it was delicious. Deeply flavoured.
Provided by Chickee
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/350ยบ F.
- Grease and flour 9-inch/20cm square pan.
- In a large mixing bowl, cream butter and sugar together.
- Add egg. Add the water to the molasses, stir to combine, then stir molasses water into the butter mixture.
- Stir dry ingredients together, add to liquid mixture, and combine until smooth. Pour into prepared pan, bake 45 minutes, or until knife inserted in center comes out clean.
- To decorate-.
- Once cool, split the cake in half horizontally.
- Sit the two halves, cut side up, on the counter, and spread one half with jam and the other half with chocolate ganache.
- Sandwich the two halves back together.
- Ice the entire cake with chocolate ganache, decorate and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Muhammad yaar Khan
[email protected]This cake is amazing! It's so moist and flavorful. The chocolate ganache is the perfect finishing touch. I'll definitely be making this again.
Angela Derby
[email protected]This cake was a little too spicy for my taste. I think I'll use less ginger next time.
Sundar bhattarai
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect balance of gingerbread and chocolate. I highly recommend it!
RUSTIM MOOSA
[email protected]This cake is definitely not for the faint of heart. It's very rich and decadent, but it's also incredibly delicious. I would recommend it for a special occasion.
Nansubuga Harriet
[email protected]The instructions were a little confusing, but the cake turned out great in the end. I'll definitely be making this again.
Cornwin Walker
[email protected]I found this cake to be a bit dry. I think I'll try adding some more butter or oil next time.
MD jony Khan
[email protected]This cake was a little too sweet for my taste, but the chocolate ganache was delicious. I think I'll try making it again with less sugar next time.
Augustine Ebuka
[email protected]This gingerbread cake is the perfect holiday treat. It's moist, flavorful, and the chocolate ganache is the perfect finishing touch. I highly recommend it!
kamal bogati
[email protected]This cake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the rich, decadent ganache. I'll definitely be making this again next year.
Elham Shakib
[email protected]This cake is easy to make and absolutely delicious. The combination of gingerbread and chocolate is perfect. I will definitely be making this again and again.
Abdullah Bhuiyan
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good. The chocolate ganache really helped to balance out the sweetness of the cake. I'd definitely make it again.
Shoumik saha Dhrubo
[email protected]This cake is a winner! I made it for a Christmas party and it was a huge hit. Everyone loved the moist, flavorful cake and the rich, decadent ganache. I'll definitely be making this again.
azeem khan shamsi
[email protected]I've made this gingerbread cake several times now, and it always turns out perfectly. The instructions are easy to follow, and the cake is always moist and flavorful. The chocolate ganache is the perfect finishing touch.
Natnael behaylu
[email protected]This gingerbread cake is a delightful symphony of flavors, with the warmth of ginger and cinnamon perfectly complemented by the rich chocolate ganache. It's a true holiday treat that will impress your family and friends.