GINGERBREAD CAKE (SPICY)
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!
Provided by Lizzie-Babette
Categories Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 10-inch (10- to 12-cup) bundt pan well and dust with flour, shaking out excess.
- Preheat oven to 350°F.
- Generously butter bundt pan and dust with flour, knocking out excess.
- Bring stout and molasses to a boil in a large saucepan and remove from heat.
- Whisk in baking soda, then cool to room temperature.
- Sift flour, baking powder, and spices in a large bowl.
- Whisk together eggs and both sugars.
- Whisk in oil, then molasses mixture.
- Add to flour mixture and whisk until just combined.
- Pour batter into bundt pan and bang pan sharply on counter to eliminate air bubbles.
- Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
- Cool cake in pan on a rack 5 minutes.
- Turn out onto rack and cool completely.
- You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream.
- You can also hold the gingerbread for a day before serving, as the flavors develop with some time.
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Rj inam zaga
[email protected]I made this cake for my family, and they loved it! It's the perfect holiday treat.
Terii Stevens
[email protected]This cake is amazing! It's so moist and flavorful. I love the spices, and the molasses gives it a really nice depth of flavor.
Glenn Lyon
[email protected]This is the perfect cake for a holiday party. It's festive, delicious, and easy to make. I highly recommend it.
BARKATULLAH MBR
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good. It's not too spicy, and it has a really nice flavor.
Khizar Jam
[email protected]This cake is a winner! It's easy to make, and it's always a hit with my family and friends.
Tusar Rakib
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist, flavorful, and had the perfect amount of spice. I highly recommend this recipe.
Samer Zax
[email protected]This is the best gingerbread cake I've ever had. It's so moist and flavorful. I will definitely be making this again.
Taijul Islma
[email protected]I'm so glad I found this recipe. This gingerbread cake is everything I've been looking for. It's moist, flavorful, and has the perfect amount of spice.
Robul Rifhat
[email protected]This cake is a must-try! It's the perfect balance of spices and sweetness. I highly recommend it.
Sayil Khan
[email protected]I made this cake for a holiday party, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Jashin Sheikh
[email protected]This cake is amazing! It's so moist and flavorful. I love the spices, and the molasses gives it a really nice depth of flavor.
vladi roch
[email protected]This gingerbread cake is the perfect holiday treat. It's festive, delicious, and easy to make. I can't wait to make it again next year.
Abdul Raheem Laghari
[email protected]This was my first time making gingerbread cake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was moist and flavorful, and it was a hit with my family.
Lynn Barker
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It's not too spicy, and the molasses gives it a nice depth of flavor.
Mudanga Allan
[email protected]This cake is delicious! The flavors are so well-balanced, and the texture is moist and fluffy. I will definitely be making this again.
Rafi JoHn
[email protected]I've made this gingerbread cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the spices warm my kitchen while it's baking.
EStella Gaoz
[email protected]This gingerbread cake is a holiday classic! It's moist, flavorful, and has the perfect amount of spice. I love that it's not too sweet, so it can be enjoyed with a variety of toppings.