GINGERBREAD CAKE
An unexpected ingredient makes this cake come alive! Photo and recipe courtesy of Cooks Illustrated.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375. Grease and flour 12 cup nonstick Bundt pan. Whisk together flour, baking powder, baking soda, and salt in large bowl. Melt butter in pan over medium heat til bubbly. Stir in ground ginger, cinnamon, allspice and pepper. Cook until fragrant, about 30 seconds. Remove pan from heat and let cool just slightly. Whisk eggs, sugar and fresh ginger in large bowl til light and frothy. Stir in melted butter mixture, molasses and beer til incorporated. Whisk flour mixture into egg mixture til no lumps remain. Pour batter into prepared pan and gently tap pan on counter to release any air bubbles. Bake til skewer inserted into center comes out clean, about 45 minutes. Let cake cool in pan for 20 minutes, then turn out onto wire rack set inside rimmed baking sheet. Let cool completely. For glaze, whisk all ingredients in bowl til smooth. Pour glaze over cooled cake. Let glaze set 15 minutes. Serve. Cook's Illustrated
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #fall #winter #cakes #seasonal
You'll also love
Nkosi Msibi
[email protected]This is the perfect cake to make for a holiday party. It's festive and delicious!
Juned Ansari
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. Maybe I didn't measure the ingredients correctly.
Jesmin Sarkar
[email protected]This cake is a bit too sweet for my taste, but it's still good.
ROXXIE A N D KAT
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it!
Senaie Tibebu
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried cranberries. The cake was still delicious!
Qaseem Kazmi
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
vitamine C
[email protected]This is the best gingerbread cake I've ever had! The cake is so moist and flavorful.
I AM SORY
[email protected]I've never made gingerbread cake before, but this recipe made it easy. The cake turned out perfect!
Sean Damian
[email protected]This cake is so festive and perfect for the holidays. I love the smell of gingerbread baking in the oven.
Mahir Saim
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good. I'd definitely make it again.
enogie toscanatv
[email protected]I followed the recipe exactly, but the cake didn't rise properly. Not sure what went wrong.
Conroy Naistus
[email protected]The cake was a bit dry for my taste, but the flavor was good.
Tabitha Newberry
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charlotte
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved it.
shahzad soomro
[email protected]This cake is delicious! I love the combination of spices and the moist texture.
Ceniyah
[email protected]I've been baking for years and this is by far the best gingerbread cake recipe I've tried. It's easy to follow and the results are always perfect.
Oshoniyi Hammed adebayo
[email protected]This was the first time I tried making gingerbread cake and it turned out amazing! The flavors were perfect and the cake was so moist. My family loved it!