GINGERBREAD CAKE
A recipe from my great uncle Jack :) This recipe makes 2- 9inch pans or 1- 13X9 (you can easily cut it in half should you wish to make a single 9X9 cake)
Provided by Nicole P.
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch square pan or one 13X9 pan
- 2. In a large bowl, cream together the sugar and butter. Beat in the eggs one at time, and mix in the molasses.
- 3. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. (it will be quite liquid, but keep on stirring, it will be fine after a few minutes ;) Pour into the prepared pan(s).
- 4. Bake 55 minutes in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving. Top with a dollop of cream cheese icing or serve plain :)
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Noor islam official
[email protected]This is my go-to gingerbread cake recipe. It's always a crowd-pleaser.
Beauty Brand
[email protected]I made this cake for a potluck and it was a big hit. I'm so glad I found this recipe.
Lawrence Samah
[email protected]This cake is a great way to use up leftover gingerbread cookies. I crumbled some cookies into the batter and it added a nice bit of texture.
Kasam Khan
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch. I also used a molasses-based frosting instead of cream cheese and it was delicious.
Chandra Budha
[email protected]I made this cake in a bundt pan and it turned out beautifully. It's a great way to dress up the presentation.
Sunny Dhuddi
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the gingerbread flavor.
Sunil chaudhary
[email protected]This cake is easy to make and turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
XD SUMON RAC
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed this cake. It's not too sweet and the spices are well-balanced.
damaris kendi
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it. It's a great recipe for a festive occasion.
Rao Wasi
[email protected]This gingerbread cake is the best I've ever had! It's moist and flavorful, with the perfect amount of spice. I'll definitely be making this again and again.