Steps:
- To make the praline: Center a rack in the oven and preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment or a silicone baking mat and spread the pecans out on the baking sheet. Bake the nuts for 3 minutes (you want to heat, not toast, them), stir them around and then put them in a warm spot while you cook the sugar. Put the sugar in a small saucepan and pour the water over it. Swirl to moisten the sugar, then put th
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Nakita Swan
[email protected]I highly recommend this recipe. It's a bit time-consuming, but it's worth the effort.
Fahim hassan Apon
[email protected]This is the best gingerbread bûche de noël I've ever had. It's moist, flavorful, and the frosting is to die for.
Chicken House
[email protected]This bûche de noël is absolutely stunning! I can't wait to try it.
Selina Birhanu
[email protected]I'm so glad I found this recipe. It's the perfect way to end a holiday meal.
Muhammad Shoaib Raza attari
[email protected]This recipe is a winner! I will definitely be making it again.
Ngwanyi Naswa
[email protected]I made this for my Christmas party and it was a huge hit! It was so delicious and everyone loved it.
Turyamuhaki Brian
[email protected]I highly recommend this recipe. It's a bit time-consuming, but it's worth the effort.
Kyleigh Smith
[email protected]This is the best gingerbread bûche de noël I've ever had. It's moist, flavorful, and the frosting is to die for.
Ram Shahi
[email protected]I've never made a bûche de noël before, but this recipe made it easy. It turned out beautifully and tasted even better.
Vithushan Marriyai
[email protected]This bûche de noël is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Emma Duarte
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. My guests couldn't get enough of it.
lisa craft
[email protected]This recipe is a keeper! I will definitely be making it again.
Khan A. Sobur
[email protected]I made this for my family's Christmas dinner and it was a huge success! Everyone loved it.
Shifrah Lubega
[email protected]This bûche de noël is absolutely gorgeous! I can't wait to try it.
Laxmi Pun
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to follow, and the end result is always stunning.
Rony Hassan
[email protected]This gingerbread bûche de noël was a hit at my holiday party! It was so delicious and festive, and it really got me into the Christmas spirit.