GINGERBREAD BREAD PUDDING
This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise*. I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted to do something different. So we came up with this. And it is heavenly! A great change from everyday bread pudding, and wonderful for the cooler days of fall and winter.
Provided by ciao4293
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°, grease an 8" square pan.
- I used a loaf size gingerbread for this, sliced and placed on a cookie sheet-toast in the oven for 5 or so minutes.
- Remove from oven, and cut into cubes.
- Place the cubes in the greased baking dish, they should just about fill the pan.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
- Let this sit for about 5 minutes.
- Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding.
- Bake at 350° for 40-45 minutes.
- A knife inserted in the center will still look a bit wet, but mostly clean.
- Serve warm, with a bit of cream poured over, or whipped cream.
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Aaqib Khan
[email protected]I'm not a big fan of gingerbread, but this bread pudding was amazing! It was moist and flavorful, with just the right amount of sweetness.
Sayam Abbasi
[email protected]This was a delicious and easy bread pudding recipe. I will definitely be making it again.
Muhammad Lion
[email protected]This recipe is a keeper! It's a great way to use up leftover gingerbread cookies and it's always a hit with my family and friends.
miss Gray
[email protected]This bread pudding was so moist and flavorful. I loved the combination of spices.
Joshua Willis
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly and was a big hit with my family.
Itx_ zille
[email protected]This is a great recipe for using up leftover gingerbread cookies. It's easy to make and the results are delicious.
Patricia Perry
[email protected]I made this for a holiday party and it was a huge success. Everyone loved it!
Pamela Abbitt
[email protected]This recipe was easy to follow and the results were amazing! The bread pudding was moist and flavorful, with the perfect amount of sweetness.
Sagar Neupane
[email protected]I followed the recipe exactly and it turned out perfectly. It was a big hit with my family and friends.
Abbas Ali Qadri
[email protected]This was a great way to use up leftover gingerbread cookies. It was easy to make and turned out delicious.
BOKA. Legend
[email protected]I loved the texture and flavor of this bread pudding. It was moist and flavorful, with just the right amount of sweetness.
Kashveer Bipraj
[email protected]I've made this recipe several times and it always comes out perfect. It's a great make-ahead dish for potlucks or holiday gatherings.
Arshman Aziz
[email protected]This was such a hit at our holiday party! It's a great way to use up leftover gingerbread cookies.