GINGERBREAD BOY COOKIES
Mom always used the same round-headed cookie cutter to make her "boys." They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3-4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough., Divide dough into thirds. Shape each portion into a disk; wrap in plastic. Refrigerate for at least 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. Decorate as desired.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Yousf Sadaf
[email protected]These cookies are a delicious and easy-to-make holiday treat that the whole family will enjoy.
Rj Sujib
[email protected]These cookies are a great way to use up leftover gingerbread dough.
Swoeta Tamang
[email protected]These cookies are so cute and festive. They're perfect for decorating with kids.
mdrasel 30
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Wesley Albert
[email protected]I made these cookies for a cookie exchange, and they were a big hit. I got so many compliments on them!
Cailynn Thomas
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them!
Moipone Seipati
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less ginger next time.
Abdullah Forid
[email protected]I've never made gingerbread cookies before, but these were so easy to make and they turned out so good! I'll definitely be making them again.
Sohel hasan Sohan
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Masoodkhan2310 Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out really hard. I think I might have overmixed the dough.
Altin Balaj
[email protected]These cookies were amazing! I loved the crispy edges and the soft, chewy center. The flavor was perfect, and they were so easy to make.
Hannah Konadu -Yiadom
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Conor Heaney
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a little too flat and didn't have much flavor.
Enter Thunder Comedy
[email protected]These cookies were easy to make, and they turned out really well. I would definitely make them again.
Adegboyega Ilesanmi david
[email protected]I'm not a big fan of gingerbread, but these cookies were actually pretty good. They were soft and chewy, and the flavor wasn't too overpowering.
Teferi Dey
[email protected]These cookies are so cute! I love the way they look like little gingerbread men.
Munir Ahmad
[email protected]I made these cookies with my grandchildren, and we had a blast! They loved decorating them, and they were so proud of their creations.
Royal Dede
[email protected]These cookies were a little too dry for my taste. I think I might have overbaked them. But they still had a nice flavor.
Tauseef Zahid
[email protected]I've made these gingerbread boy cookies every Christmas for the past 5 years, and they're always a hit. They're so easy to make, and they always come out perfect. My kids love decorating them, and they're always so excited to eat them.
Sam Sanket
[email protected]These gingerbread boy cookies were a hit with my family and friends! They turned out perfectly crispy on the outside and soft and chewy on the inside. I added a little extra ginger and cinnamon for a bit more flavor, and they were delicious.