GINGERBREAD BLONDIES
Make and share this Gingerbread Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h15m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9 inch baking pan; set aside.
- In a bowl, cream the butter and brown sugar using an electric mixer at medium speed; continue beating until pale brown and thick, about 5 minutes.
- Beat in the molasses until smooth and uniform.
- Then beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second; scrape down sides of bowl as needed.
- With a wooden spoon or rubber spatula, stir in first the chocolate chips, then the flour mixture, just until incorporated-do not beat.
- Spoon batter into pan, spreading it gently into the corners.
- Bake for 20 minutes or until the top is light brown and pick comes out clean; set pan on a wire rack to cool for at least 30 minutes.
- Cut the blondies into 16 squares while they are still in the pan; carefully remove them with an offset spatula.
- Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature.
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Wjad Ahmed
[email protected]These blondies were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I will definitely be making these
Katherine Mattinson
[email protected]I made these blondies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the pe
b AAA d boy
[email protected]These blondies were delicious! The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will d
Ameer Faisal
[email protected]I love gingerbread and these blondies were the perfect way to enjoy it! They were so moist and chewy, with the perfect amount of spice. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will definitely b
Hope Chisale
[email protected]These blondies were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I will definitely be making these
Daniel Goodness
[email protected]I made these blondies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the pe
Collins Mensah
[email protected]These blondies were delicious! The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will d
Shshsh Shshhdd
[email protected]I love gingerbread and these blondies were the perfect way to enjoy it! They were so moist and chewy, with the perfect amount of spice. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will definitely b
Umunnakwe Suzy
[email protected]These blondies were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I will definitely be making these
KamilleX
[email protected]I made these blondies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the pe
Habib game
[email protected]These blondies were delicious! The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will d
Daniel Kimeu
[email protected]I love gingerbread and these blondies were the perfect way to enjoy it! They were so moist and chewy, with the perfect amount of spice. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will definitely b
Sheena kulabako
[email protected]These blondies were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The texture was perfect - chewy and moist. The flavor was also spot on - the perfect balance of gingerbread spices. I will definitely be making these
Yaretzy Delgadillo
[email protected]I made these blondies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again for future parties.
Ch usman Ullah
[email protected]These blondies were so delicious! They were moist and chewy, with the perfect amount of gingerbread flavor. I loved the addition of the crystallized ginger, which gave them a little bit of a spicy kick. I will definitely be making these again soon!