GINGERBREAD BISCOTTI
Gingerbread Biscotti
Provided by Stevia In The Raw Bakers Bag
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.
- In a medium bowl, whisk together 1/2 cup Sugar In the Raw®, Stevia In The Raw® Bakers Bag, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
- Divide dough in half and shape each half into a 8 x 2" log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2" slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.
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Abid Tanoli
[email protected]These biscotti are delicious! The perfect holiday treat.
Binoth Binothkumal
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these biscotti. They're not too sweet and the gingerbread flavor is subtle.
SHO AIB
[email protected]These biscotti are a great make-ahead snack. I love that I can make them ahead of time and then just grab one when I need a quick bite.
Maaz Jan
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect treat to have with a cup of coffee or tea.
Nonhlanhla Maphumulo
[email protected]These biscotti are so good! I love the hint of ginger and cinnamon.
Sadiq Akhtar
[email protected]I made these biscotti for my family and they loved them! They're the perfect combination of chewy and crunchy.
Sk Shemanto
[email protected]These biscotti are a great way to use up leftover gingerbread spices. They're also a delicious and festive treat for the holidays.
hi billy wood
[email protected]I'm not usually a fan of gingerbread, but these biscotti changed my mind! The flavors are perfectly balanced and the biscotti are the perfect texture. I'll definitely be making these again.
Muhammed Akib
[email protected]These biscotti are so easy to make and they taste delicious! I love the combination of gingerbread spices and the crunchiness of the biscotti. I've already made them twice and I'm sure I'll be making them again soon.
Vaughn Vigilant
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the classic gingerbread flavor and the biscotti were perfectly crispy. I'll definitely be making these again for my next gathering.