GINGERBREAD BISCOTTI
Steps:
- Position a rack in the middle of the oven and heat the oven to 350°F. Line a large cookie sheet with parchment. In a stand mixer fitted with the paddle attachment, combine the flour, brown sugar, ginger, baking powder, cinnamon, salt, nutmeg, and baking soda on medium-low speed until well blended. On low speed, briefly mix in the pecans and apricots. In a measuring cup, lightly whisk the molasses, eggs, and orange zest. With the mixer on low, slowly pour in the egg mixture. Continue mixing until the dough is well blended and comes together in large, moist clumps, 1 to 2 minutes. Dump the dough onto an unfloured work surface. Divide into two equal piles (about 1 lb. each). Shape each pile into a log that's 10 inches long and about 1-1/2 inches in diameter, lightly flouring your hands as needed (the dough is a bit sticky). Position the logs on the lined cookie sheet about 4 inches apart. Bake until the tops are cracked and spring back slightly when gently pressed, 30 to 35 minutes. Transfer the sheet to a rack and let cool until the logs are cool enough to handle, about 10 minutes. Carefully peel the biscotti logs from the parchment and transfer to a cutting board. Using a serrated knife, saw each log into diagonal slices 3/4 inch wide. Return the slices to the cookie sheet (no need for fresh parchment) and arrange them cut side down. It's all right if they touch because they won't spread. Bake until the biscotti are dried to your taste, about 10 minutes (for slightly moist and chewy) to 20 minutes (for super-dry and crunchy). Transfer the cookie sheet to a rack and let the biscotti cool completely. The biscotti will still give slightly when pressed, but will harden as they cool. When cool, store in airtight containers.
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Sakhile Emanuel
[email protected]I made these biscotti for my family and they loved them! They are so easy to make and they are always delicious. I love the flavor of the molasses and ginger. I will definitely be making these again.
Sheldon Cloete
[email protected]These biscotti are delicious! They are the perfect combination of chewy and crunchy. I love the flavor of the molasses and ginger. I will definitely be making these again.
Kory Hollier
[email protected]I made these biscotti for a party and they were a huge hit! They are so easy to make and they are always delicious. I love the flavor of the molasses and ginger. I will definitely be making these again.
Abigail Malagon
[email protected]These biscotti are amazing! They are the perfect combination of chewy and crunchy. I love the flavor of the molasses and ginger. I will definitely be making these again.
Seidu Tamim
[email protected]I made these biscotti for my family and they loved them! They are so easy to make and they are always delicious. I love the flavor of the molasses and ginger. I will definitely be making these again.
Obinna Franklin
[email protected]These biscotti are delicious! They are the perfect combination of chewy and crunchy. I love the flavor of the molasses and ginger. I will definitely be making these again.
Shea MacIntosh
[email protected]I made these biscotti for a Christmas party and they were a huge hit! They are so easy to make and they are always delicious. I love the flavor of the molasses and ginger. I will definitely be making these again.
becky Pitts
[email protected]These biscotti are amazing! They are the perfect combination of chewy and crunchy. I love the flavor of the molasses and ginger. I will definitely be making these again.
matrix diagsales
[email protected]I've made these biscotti several times now and they are always a hit! They are so easy to make and they are always delicious. I love the flavor of the molasses and ginger. I usually dip them in my coffee or tea.
Abudla Official
[email protected]These biscotti are delicious! They are the perfect combination of chewy and crunchy. I love the flavor of the molasses and ginger. I will definitely be making these again.
Today all video Maker Rana sajjad ali
[email protected]I love these biscotti! They are so easy to make and they are always a hit with my friends and family. I have tried several different recipes for biscotti, but this one is by far my favorite.
Arushi Dhakal
[email protected]These biscotti are amazing! I followed the recipe exactly and they turned out perfect. They are so flavorful and the perfect texture. I will definitely be making these again.
John Drew
[email protected]I made these biscotti last night and they are so good! They are the perfect combination of chewy and crunchy. I love the flavor of the molasses and ginger.
Dulce Barreras
[email protected]These were absolutely delicious and so easy to make! I used a mini loaf pan to make them and they turned out perfect. I will definitely be making these again.