GINGERBREAD BISCOTTI
Make and share this Gingerbread Biscotti recipe from Food.com.
Provided by Saguaro
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; line sheet pan with parchment (don't use a silpat).
- Combine ingredients through soda in a stand mixer and mix thoroughly on medium-low speed.
- Mix in briefly nuts and fruit.
- Mix molasses eggs and zest in a measuring cup. With mixer on low slowly add egg mixture. Mix for a minute or two, till the dough starts to come together in clumps.
- Divide dough in two,about 1 lb each. Form logs about 10 inches by 1 1/2 inch each.
- Bake on pan about 30 to 35 minutes. Tops will be cracked and will spring back when lightly pressed.
- Let cool on a rack about 10 minutes.
- Peel the logs from parchment and move to a cutting board. Slice diagonally into pieces about 3/4 inch wide.
- Place biscotti back on pan, cut sides down, (ok to reuse parchment) and bake for 10 to 20 minutes, depending on if you want chewy or crunchy.
- Let cool completely, store in airtight container.
Nutrition Facts : Calories 141.2, Fat 3.8, SaturatedFat 0.4, Cholesterol 17.6, Sodium 92.7, Carbohydrate 25.4, Fiber 1, Sugar 14.7, Protein 2.3
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shar cariso
s-cariso54@aol.comThese biscotti are a waste of time and ingredients. They're not even worth the effort.
Adil G786
g786.adil10@hotmail.comI'm not sure what I did wrong, but my biscotti turned out dry and crumbly. I'll have to try again.
Yasir Nawaz Muhammad Yasir Nawaz
yasir-n@yahoo.comThe biscotti didn't turn out as crunchy as I would have liked. I think I'll bake them for a few minutes longer next time.
Lubna Zeeshan
l-z42@yahoo.comThese biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ayrton Oosterbosch
oosterbosch-ayrton@yahoo.comI'm not a baker, but these biscotti were easy to make and turned out great. I'll definitely be making them again.
Kathy Holman
holman-k85@yahoo.comI made these biscotti for a holiday party and they were a huge success. Everyone loved them!
Robert Dawha
dawha_robert65@gmail.comI followed the recipe exactly and the biscotti turned out perfectly. They're the perfect addition to my holiday cookie platter.
Aubrey Daniel
d-a83@aol.comThese biscotti are the perfect combination of crunchy and chewy. They're also very flavorful, thanks to the spices.
khadim khan
khadim_k@aol.comI've made these biscotti several times now and they're always a hit. They're the perfect gift for friends and family.
salman haider
sh23@gmail.comI'm not a huge fan of gingerbread, but these biscotti changed my mind. They're so delicious and addictive.
Alysa Hedrick
h_a18@yahoo.comThese biscotti are so easy to make! I was able to whip up a batch in no time.
THREANA ANDREWS
andrews@yahoo.comI love the combination of spices in these biscotti. They're the perfect balance of sweet and savory.
Ross
ross63@hotmail.co.ukThese biscotti are the perfect holiday treat! They're easy to make and always a hit with my friends and family.