GINGERBREAD BISCOTTI
Make and share this Gingerbread Biscotti recipe from Food.com.
Provided by Saguaro
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; line sheet pan with parchment (don't use a silpat).
- Combine ingredients through soda in a stand mixer and mix thoroughly on medium-low speed.
- Mix in briefly nuts and fruit.
- Mix molasses eggs and zest in a measuring cup. With mixer on low slowly add egg mixture. Mix for a minute or two, till the dough starts to come together in clumps.
- Divide dough in two,about 1 lb each. Form logs about 10 inches by 1 1/2 inch each.
- Bake on pan about 30 to 35 minutes. Tops will be cracked and will spring back when lightly pressed.
- Let cool on a rack about 10 minutes.
- Peel the logs from parchment and move to a cutting board. Slice diagonally into pieces about 3/4 inch wide.
- Place biscotti back on pan, cut sides down, (ok to reuse parchment) and bake for 10 to 20 minutes, depending on if you want chewy or crunchy.
- Let cool completely, store in airtight container.
Nutrition Facts : Calories 141.2, Fat 3.8, SaturatedFat 0.4, Cholesterol 17.6, Sodium 92.7, Carbohydrate 25.4, Fiber 1, Sugar 14.7, Protein 2.3
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shar cariso
[email protected]These biscotti are a waste of time and ingredients. They're not even worth the effort.
Adil G786
[email protected]I'm not sure what I did wrong, but my biscotti turned out dry and crumbly. I'll have to try again.
Yasir Nawaz Muhammad Yasir Nawaz
[email protected]The biscotti didn't turn out as crunchy as I would have liked. I think I'll bake them for a few minutes longer next time.
Lubna Zeeshan
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ayrton Oosterbosch
[email protected]I'm not a baker, but these biscotti were easy to make and turned out great. I'll definitely be making them again.
Kathy Holman
[email protected]I made these biscotti for a holiday party and they were a huge success. Everyone loved them!
Robert Dawha
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're the perfect addition to my holiday cookie platter.
Aubrey Daniel
[email protected]These biscotti are the perfect combination of crunchy and chewy. They're also very flavorful, thanks to the spices.
khadim khan
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect gift for friends and family.
salman haider
[email protected]I'm not a huge fan of gingerbread, but these biscotti changed my mind. They're so delicious and addictive.
Alysa Hedrick
[email protected]These biscotti are so easy to make! I was able to whip up a batch in no time.
THREANA ANDREWS
[email protected]I love the combination of spices in these biscotti. They're the perfect balance of sweet and savory.
Ross
[email protected]These biscotti are the perfect holiday treat! They're easy to make and always a hit with my friends and family.