Shape the gingerbread cookies into cute bears decorated with icing--perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
- Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
- Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie (without frosting or decoration), Sodium 70 mg, Sugar 10 g, TransFat 0 g
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Onyibe chijioke Solomon
c@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good.
Hanim Abdurezak
a46@hotmail.co.ukI've made these cookies several times now and they're always a hit. They're so soft and chewy, and the molasses flavor is perfect.
Acen Gloria
acen.g27@hotmail.comThese cookies are the perfect Christmas treat! They're festive, delicious, and easy to make.
Big boss Williams-cummins
w_b55@gmail.comI love these cookies! They're so festive and delicious.
Ahamed joy
joya@hotmail.comThese cookies are a little too soft for my taste. I think I would add a little more flour next time.
Mudasir Hussain
hussain-mudasir56@hotmail.frI've been making these cookies for years and they're always a favorite. They're the perfect Christmas cookie.
Javo Raje
j32@aol.comThese cookies are the perfect addition to any Christmas cookie platter. They're festive, delicious, and easy to make.
Abrielle
abrielle3@gmail.comI made these cookies for my holiday party and they were a huge hit! Everyone loved them.
Youness El rhoul
y.rhoul@yahoo.comThese cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Sherese Hunter
h@gmail.comI'm not a big fan of gingerbread, but these cookies are actually really good. They're not too spicy and the molasses flavor is subtle.
Baz Muhmamad
muhmamad.b70@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good.
Jackie Plunkett
jackie@hotmail.comI've made these cookies several times now and they're always a hit. They're so soft and chewy, and the molasses flavor is perfect.
dakota millsap
d-m@yahoo.comThese cookies are the perfect Christmas treat! They're festive, delicious, and easy to make.
Miss Mano
m_mano12@yahoo.comI made these cookies with my kids and we had a great time. They were so easy to make and turned out so cute.
md Jamal mia 123
md9@yahoo.comThese cookies were a little too dry for my taste. I think I would add an extra egg yolk next time.
JA H IF
i_j15@hotmail.comI love these cookies! They're so festive and delicious.
odimegwu Favour
f.odimegwu19@hotmail.frI followed the recipe exactly and the cookies turned out great. They were soft and chewy, with just the right amount of spice.
Sameer Muhammad
muhammadsameer@yahoo.comI made these cookies for a Christmas party and they were a huge success! Everyone loved them.
Theetrix
theetrix20@gmail.comThese gingerbread bear cookies were a hit with my family! They were so easy to make and turned out perfectly. The kids loved decorating them, and they tasted delicious.