GINGERBREAD BEAR COOKIES
Shape the gingerbread cookies into cute bears decorated with icing--perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
- Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
- Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie (without frosting or decoration), Sodium 70 mg, Sugar 10 g, TransFat 0 g
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Onyibe chijioke Solomon
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Hanim Abdurezak
[email protected]I've made these cookies several times now and they're always a hit. They're so soft and chewy, and the molasses flavor is perfect.
Acen Gloria
[email protected]These cookies are the perfect Christmas treat! They're festive, delicious, and easy to make.
Big boss Williams-cummins
[email protected]I love these cookies! They're so festive and delicious.
Ahamed joy
[email protected]These cookies are a little too soft for my taste. I think I would add a little more flour next time.
Mudasir Hussain
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect Christmas cookie.
Javo Raje
[email protected]These cookies are the perfect addition to any Christmas cookie platter. They're festive, delicious, and easy to make.
Abrielle
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved them.
Youness El rhoul
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Sherese Hunter
[email protected]I'm not a big fan of gingerbread, but these cookies are actually really good. They're not too spicy and the molasses flavor is subtle.
Baz Muhmamad
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jackie Plunkett
[email protected]I've made these cookies several times now and they're always a hit. They're so soft and chewy, and the molasses flavor is perfect.
dakota millsap
[email protected]These cookies are the perfect Christmas treat! They're festive, delicious, and easy to make.
Miss Mano
[email protected]I made these cookies with my kids and we had a great time. They were so easy to make and turned out so cute.
md Jamal mia 123
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg yolk next time.
JA H IF
[email protected]I love these cookies! They're so festive and delicious.
odimegwu Favour
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, with just the right amount of spice.
Sameer Muhammad
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them.
Theetrix
[email protected]These gingerbread bear cookies were a hit with my family! They were so easy to make and turned out perfectly. The kids loved decorating them, and they tasted delicious.