GINGERBREAD BARS
Provided by Lisa Zwirn
Categories Mixer Ginger Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Backyard BBQ Cinnamon Potluck Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Place 2 cups flour in medium bowl; transfer 2 tablespoons flour to small bowl and reserve. Add spices, baking soda, and salt to flour in medium bowl; whisk to blend. Using electric mixer, beat butter, brown sugar, and 6 tablespoons sugar in large bowl until fluffy. Beat in eggs, 1 at a time, then molasses. Add dry ingredients to butter mixture and beat to blend. Spread batter evenly in prepared pan. Sift reserved 2 tablespoons flour evenly over batter, then sprinkle evenly with remaining 1 1/2 tablespoons sugar.
- Bake gingerbread until golden brown and tester inserted into center comes out clean, about 22 minutes; cool completely in pan on rack. Cut gingerbread crosswise into 4 strips, then cut each strip into 6 pieces, forming 24 bars, each about 31/2x13/4 inches. DO AHEAD: _Can be made 2 days ahead._Store airtight at room temperature.
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GAMING WITH ARIB
[email protected]These gingerbread bars are delicious! I love the chewy texture and the flavor is amazing.
Diego Moreno
[email protected]I've made these gingerbread bars several times now and they're always a hit. They're the perfect holiday treat.
ghuum Pagla
[email protected]These gingerbread bars are the perfect holiday gift. They're delicious and they're always a hit with everyone I give them to.
Bright Abanga
[email protected]I made these gingerbread bars with my kids and they had a blast. It's a great recipe for families to make together.
Kelvin Gashags
[email protected]These gingerbread bars are the perfect combination of chewy and crispy. They're the perfect treat for a cold winter day.
Imran Raza
[email protected]I love the addition of the molasses to these gingerbread bars. It gives them a really unique flavor.
C/raxmaan Boy
[email protected]These gingerbread bars are the perfect holiday treat. They're easy to make and they're always a hit with my family and friends.
ThatStandardGamer
[email protected]I made these gingerbread bars for a Christmas party and they were a huge success. Everyone loved them!
Colton Clark
[email protected]These gingerbread bars are delicious! I love the chewy texture and the flavor is amazing.
Sizwe Khutsoane
[email protected]I've made these gingerbread bars several times now and they're always a hit. They're the perfect holiday treat.
Mubashir Rehman
[email protected]I made these gingerbread bars with my kids and they had a blast. It's a great recipe for families to make together.
Ted Truce
[email protected]These gingerbread bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Adnan Joya
[email protected]I love the addition of the cream cheese frosting to these gingerbread bars. It really takes them to the next level.
Atiqa Khan
[email protected]These gingerbread bars are the perfect treat for a cold winter day. They're warm and comforting, with a delicious flavor.
demmey tuintj
[email protected]I'm not usually a big fan of gingerbread, but these bars are amazing! They're so moist and flavorful.
Hava Sh
[email protected]I made these gingerbread bars for a holiday party and they were a huge hit! Everyone loved them.
Khg BJJ Hi I'm
[email protected]These gingerbread bars are absolutely delicious! They're the perfect combination of chewy and crispy, with a wonderful flavor. I love the addition of the molasses and spices, which give them a really unique flavor.