GINGERBREAD-APPLE STREUSEL COFFEE CAKE
This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples. Recipe & Photo from: http://www.bettycrocker.com
Provided by Ellen Bales
Categories Other Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
- 2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
- 3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.
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Roxana Matias
[email protected]This coffee cake is the perfect fall treat. The gingerbread flavor is warm and inviting, and the apples add a nice tartness. The streusel topping is also delicious.
Charith Maduranga
[email protected]I'm not a big fan of gingerbread, but this coffee cake was actually really good. The apple filling and streusel topping were both amazing.
Jannatul firdaus Liza
[email protected]The streusel topping on this coffee cake was a bit too crumbly for my taste, but the cake itself was delicious.
Ludwe
[email protected]I found this coffee cake to be a bit dry. The flavor was good, but I think it needed more moisture.
Felipe Ramirez
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The streusel topping was my favorite part.
Juliet Enabuleleq8
[email protected]I followed the recipe exactly and the coffee cake turned out great. It was moist and flavorful, with a perfect crumb. The streusel topping was also delicious.
Kenneth Seeker
[email protected]This coffee cake is delicious! The gingerbread flavor is perfect and the apples add a nice tartness. The streusel topping is also amazing.
Zrak Ali Zrak Ali
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is out of this world.
Olaitan James
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the streusel topping is amazing.
Md Yeamin Hossen
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Mahbuba Momota
[email protected]This coffee cake is easy to make and always turns out great. I love the way the streusel topping browns and gets crispy in the oven.
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[email protected]I love the combination of gingerbread and apples in this coffee cake. The cake is moist and flavorful, and the apples add a nice tartness. The streusel topping is the perfect finishing touch.
Orimwesiga Darius
[email protected]This gingerbread apple streusel coffee cake was a hit at my holiday brunch! The cake was moist and flavorful, with the perfect amount of sweetness. The apple filling was tart and tangy, and the streusel topping was crunchy and buttery. I will definit