GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE
Yield 8-12 servings
Number Of Ingredients 19
Steps:
- Put molasses in mixing bowl, add boiling water and butter and stir until well mixed and butter melts. Mix salt, ginger and soda together in a small dish, and add to molasses mixture and stir lightly. Stir in 2 c flour and mix. Turn into an 8x8 baking dish. bake at 375 for 25-35 min ot til the top springs back lightly and bread pulls away from the sides of the pan. Cut bread into a 9x9 grid for the trifle. For Lemon Curd Filling: Whip cream to soft peaks with sugar and vanilla. Place lemon curd in a large bowl. Fold in half of the whipped cream, till combined. Reserve the remaining cream for the top of the trifle. Blacberry Sauce: Place berries, sugar and salt in a medium saucepan and cook until the berries are soft and the sugar has melted. Transfer to a blender and and blend until smooth. Pour through a strainer into a bowl. Stir in the chambord and lemon juice. Set aside until ready to use. Layer gingerbread and lemon curd in a trifle bowl. Top with Blackberry Sauce, and place remaining lemon curd filling on top.
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Ashish snr
[email protected]This trifle is the best dessert I've ever had!
CHEM TOP
[email protected]I'm so glad I found this recipe!
malber diaz
[email protected]This trifle is a delicious and easy-to-make dessert.
Love Ya
[email protected]This trifle is a great way to use up leftover gingerbread cake.
Esmee Mountjoy
[email protected]This trifle is sure to impress your guests!
Abdulgoni Dider
[email protected]This trifle is perfect for a holiday party!
Max galvan
[email protected]I will definitely be making this trifle again!
Abdul Razzaq Shaikh
[email protected]The blackberry sauce was the perfect finishing touch.
Shahyan Kk
[email protected]The lemon curd was tart and tangy.
Kacindra Davis
[email protected]The gingerbread cake was moist and flavorful.
Josiah Martinez
[email protected]This trifle was easy to make and turned out great!
Constance Oge Victor
[email protected]I would definitely recommend this recipe!
Jacqueline Thomas
[email protected]This trifle was delicious! The flavors were perfect and the texture was just right.
Rose Butts
[email protected]I made this trifle for a potluck and it was a hit! Everyone loved it. The gingerbread cake was moist and flavorful, the lemon curd was tart and tangy, and the blackberry sauce was the perfect finishing touch.
Ishaq writes
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the gingerbread cake next time.
Angel Dawson
[email protected]This trifle was easy to make and turned out great! The gingerbread cake was moist and flavorful, and the lemon curd and blackberry sauce were the perfect complements. I would definitely recommend this recipe.
Farzad Haidari
[email protected]This trifle was delicious! The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Sk Omi
[email protected]I made this trifle for my family and they loved it! The gingerbread cake was moist and flavorful, the lemon curd was tart and tangy, and the blackberry sauce was the perfect finishing touch. I would definitely recommend this recipe!
Enter Khan
[email protected]This trifle was a huge hit at our holiday party! The combination of gingerbread, lemon curd, and blackberry sauce was perfect, and the trifle was so easy to make. I will definitely be making this again!