The flavor of gingerbread comes through in this easy-to-assemble holiday bar using a cookie mix crust layered with vanilla chips, nuts, cranberries and coconut drizzled with sweetened condensed milk -- a twist on a classic dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Pour condensed milk evenly over surface. Sprinkle white vanilla baking chips, pecans, cranberries and coconut evenly over top. Bake 18 to 20 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md akas Muslim
[email protected]I'm not a big fan of gingerbread, but these bars were surprisingly delicious.
Mercy Agenorwot
[email protected]These bars are definitely a labor of love, but they're worth the effort.
Tumelo Mudau
[email protected]I would have liked the bars to be a bit more moist, but overall they were still very good.
Damilola Akinade
[email protected]The recipe was a bit confusing to follow, but the bars turned out great in the end.
Qasim Wattoo
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Hriday Tamim
[email protected]I love the combination of flavors in these bars. The gingerbread cake is perfectly complemented by the cream cheese frosting and chocolate ganache.
Sodaba Sharifi
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Kiesha Queen
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making them again.
MH Zakaria
[email protected]I made these bars for a holiday party and they were a huge success. Everyone raved about how good they were.
Charles Robinsz
[email protected]These 7-layer bars were a delicious treat! The combination of the gingerbread cake, cream cheese frosting, and chocolate ganache was perfect.
Md tazim Taj
[email protected]I've tried this recipe and it was a hit! My family loved the chewy texture and the gingerbread flavor.