GINGERBREAD
Steps:
- Preheat oven to 350°F. and grease and flour a 9-inch square baking pan, knocking out excess flour.
- Into a bowl sift together flour, baking soda, spices, and salt. In another bowl with an electric mixer beat together oil and sugar until combined and beat in egg and molasses until combined well. Gradually beat in flour mixture until combined and add water, beating until smooth.
- Pour batter into pan and bake in middle of oven 30 minutes, or until a tester comes out clean. Cool gingerbread in pan on a rack 10 minutes. Run a thin knife around edge of pan and invert gingerbread onto rack to cool completely.
- Serve gingerbread with whipped cream.
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Hina Muazzam
[email protected]These cookies were delicious! I made them for a holiday party and they were a huge success. Everyone loved them!
NAHID Boss
[email protected]I love gingerbread cookies and this recipe is one of the best I've tried. The cookies are soft and chewy, with just the right amount of spice.
AlloNe BoY
[email protected]These cookies were really easy to make and they turned out great! I'm definitely going to make them again.
Cabdicasiis Maxamed jaamac
[email protected]These cookies were a bit too dry for my taste, but they were still pretty good. I think I'll try adding some more molasses next time.
Mduduzi Sambo
[email protected]I made these cookies for a Christmas cookie exchange and they were a huge hit! Everyone loved them.
Sana Sk
[email protected]I had some trouble getting the dough to roll out, but other than that, these cookies were great. They were a big hit with my kids.
JD Kasper
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread cookies he's ever had.
Dr Bongumusa Ngobese
[email protected]I'm not usually a big fan of gingerbread, but these cookies changed my mind. They're so soft and chewy, and the molasses flavor is perfectly balanced. I'll definitely be making these again!
Musfikur Rahman
[email protected]These gingerbread cookies were delicious! I made them for a holiday party and they were a huge success. Everyone loved them!
Beckie Talada
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. The cookies are so flavorful and moist, and they hold their shape perfectly. I highly recommend this recipe!
Nelson Gordon
[email protected]This gingerbread recipe was a hit with my family! The cookies were soft and chewy, with the perfect amount of spice. I'll definitely be making these again for Christmas!