GINGERBREAD 3D COOKIES 4 WAYS RECIPE BY TASTY
Here's what you need: butter, brown sugar, molasses, salt, cinnamon, ground ginger, allspice, egg, baking powder, baking soda, flour, powdered sugar, milk, red food coloring, green food coloring
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 15
Steps:
- In a large bowl, whisk the melted butter, brown sugar, molasses, salt, cinnamon, ginger, and allspice until smooth.
- Whisk in the egg until combined.
- Fold in the baking powder, baking soda, and half of the flour.
- Add the rest of the flour until dough comes together.
- Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F (180°C).
- Roll out the dough to ¼-inch (6 mm) thickness. Cut into the desired shape using small knife.
- Take the extra dough and roll out again to ¼-inch (6 mm) thickness. Continue to cut shapes until dough is used. If dough gets too soft, transfer to fridge before rolling out.
- Transfer shapes to a parchment paper-lined baking sheet and bake for 8-10 minutes.
- Carefully transfer the cookies to a baking rack and cool completely.
- Equally divide the powdered sugar in three bowls.
- Add two tablespoons of milk to each and whisk until smooth. If too runny add more powdered sugar, if too thick add more milk.
- Add red food coloring to one bowl and green to the other.
- Transfer icings to three different piping bags with a thin tip.
- Decorate the cookies and allow to set before assembling.
- Fit the cookie pieces into each other to allow the cookies to stand.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 83 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 54 grams
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NAM VORN
[email protected]I'm not a huge fan of gingerbread, but these cookies were actually really good. They're not too spicy, and the molasses flavor is really nice. I'll definitely be making them again.
Naeem sanata
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious, and they're sure to impress your friends and family.
Alicia Kenny
[email protected]Meh.
It's AMMAD
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I love that you can customize them with different colors of icing and sprinkles.
Liv Santiago
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Okuyelu Grace
[email protected]These cookies are so fun to make and they're always a hit with my kids. We love decorating them together and they're always a festive addition to our holiday table.
Sir Daniels
[email protected]Just okay. I've had better gingerbread cookies.
Andrew Roberts
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Damindu Rashmika
[email protected]A bit too sweet for my taste, but overall a good recipe. I think next time I'll try using less sugar.
Odionyemfe Favour
[email protected]So easy to make and the results are stunning! I was able to make these cookies with my young children and they had a blast decorating them. They turned out so cute and festive.
Sheikh Arslan
[email protected]These gingerbread cookies are absolutely divine! The flavors are perfectly balanced, and the cookies are the perfect texture - crispy on the outside and chewy on the inside. I've made them several times now, and they're always a hit with my friends a