GINGER-WALNUT TUBE CAKE
My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a lemony glaze. -Nancy Zimmerman, Cape May Court House, NJ
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat brown sugar, coffee, oil, molasses and sour cream. Add eggs; beat until well blended. In another bowl, whisk flour, ground ginger, baking soda, cinnamon and salt; gradually beat into molasses mixture. Stir in walnuts and crystallized ginger., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach a drizzling consistency. Drizzle over cake; sprinkle with additional crystallized ginger.
Nutrition Facts : Calories 465 calories, Fat 20g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 369mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
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Faith Menge
[email protected]I have a major sweet tooth, and this cake definitely satisfied my cravings. It's sweet, but not too sweet, and the flavors are so well-balanced. I love the combination of ginger and walnuts. This cake is definitely a winner!
Momin Rajpoot
[email protected]I'm a huge fan of walnuts, so I was excited to try this cake. I was not disappointed! The walnuts add a wonderful crunch and nutty flavor to the cake. I will definitely be making this again.
SAO_DeathGun_69
[email protected]I absolutely love ginger, so this cake was right up my alley. The ginger flavor is perfectly balanced, and it pairs so well with the walnuts. I could eat this cake every day!
Tayyab Saleem
[email protected]This ginger walnut tube cake is my go-to dessert for holiday gatherings. It's festive and delicious, and it always gets rave reviews from my family and friends. I love that it can be made ahead of time, so I can relax and enjoy the party.
Kazi Anam
[email protected]I served this ginger walnut tube cake at my last dinner party, and it was a huge hit! My guests raved about the flavor and texture, and they all asked for the recipe. It's definitely a keeper!
Micheal murphy
[email protected]I'm a complete novice in the kitchen, but I was able to make this ginger walnut tube cake with ease. The instructions were clear and easy to follow, and the cake turned out beautifully. I'm so proud of myself!
Deo devis
[email protected]I'm always looking for healthier dessert options, and this ginger walnut tube cake fits the bill. It's made with whole wheat flour and coconut sugar, so it's lower in calories and sugar than traditional cakes. But it's still just as delicious!
GamerNoobGod
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this ginger walnut tube cake is so easy to make, I can whip it up even on a weeknight. My family loves it, and it's always a hit at parties and potlucks.
Shanzy jutt
[email protected]I've been baking for years, and this ginger walnut tube cake is one of my all-time favorites. It's easy to make and always turns out perfectly. The flavors are perfectly balanced, and the cake is always moist and fluffy. I highly recommend it!
Arab Matiullah
[email protected]This ginger walnut tube cake is a delightful treat that combines the warmth of ginger with the nutty crunch of walnuts. The cake is moist and fluffy, with a tender crumb that melts in your mouth. The glaze adds a touch of sweetness and shine, making