GINGER VINAIGRETTE
Categories Food Processor Garlic Ginger No-Cook Salad Dressing Soy Sauce Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #salads #easy #beginner-cook #vegan #vegetarian #salad-dressings #dietary #inexpensive #number-of-servings #3-steps-or-less
You'll also love
Xena Brice
[email protected]This vinaigrette didn't turn out well for me. I think I used the wrong kind of vinegar. It ended up being too sour.
Busisiwe Mnguni
[email protected]I found this vinaigrette to be a bit bland. I think it could use some more flavor, maybe some garlic or herbs.
Chioma Onuorah
[email protected]This vinaigrette is a bit too spicy for my taste, but I can see how others might enjoy it. I'll probably try making it again with less ginger next time.
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]I love the versatility of this vinaigrette. It's great on salads, but I've also used it as a marinade for chicken and fish. It always adds a delicious flavor.
Owais Rana
[email protected]This vinaigrette is a great way to use up leftover ginger. It's also a healthier alternative to store-bought dressings.
Israel Attah
[email protected]I've been using this vinaigrette for years and it's always a favorite. It's the perfect balance of sweet and spicy, and it's so easy to make. I highly recommend it!
Ngcwele Celenkosini
[email protected]This ginger vinaigrette is a must-try! It's so simple to make and adds a delicious flavor to salads. I especially love it on Asian-inspired salads.
Irene Nalubila
[email protected]I made this vinaigrette for a salad party I hosted last weekend and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Md Israil
[email protected]This vinaigrette is a great way to add some zest to your salads. The ginger gives it a bit of a spicy kick, while the honey mellows it out. I also like that it's made with olive oil, which is a healthy fat.
Addit Rana
[email protected]5 stars! This ginger vinaigrette is amazing. It has the perfect balance of flavors and is so easy to make. I've tried it on a variety of salads and it's always a hit. Highly recommend!
Meran Halkawt
[email protected]Love this recipe! It's become my go-to vinaigrette for salads. The ginger adds a nice kick that really brightens up the flavors. I also appreciate that it's a healthier option than store-bought dressings.
Stephanie Lauchlan
[email protected]Easy to make and incredibly flavorful! The ginger and honey complement each other perfectly, creating a dressing that is both sweet and savory. I've used it on salads, grilled chicken, and even as a marinade for tofu. Highly recommend!
Angela Frisby
[email protected]This ginger vinaigrette is a delightful and versatile dressing that adds a refreshing and tangy flavor to any salad. I particularly enjoyed the balance between the sweetness of the honey and the spiciness of the ginger. It's a keeper!